Homebrew Beer Recipes

Page 15717 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
EHFFE Weizn	Weizen/Weissbier	21 Litres	1.054	1.013	5.29	21.94	3.57 °L	20	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2025 11:10 PM Notes:
Haze	Specialty IPA: New England IPA	31 Gallons	1.051	1.013	4.89	39.8	3.82 °L	20	0
Author: Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/8/2025 3:05 AM Notes:
Citra Session Pale Ale	American Pale Ale	5.25 Gallons	1.045	1.01	4.58	31.85	5.54 °L	20	1
Author: william@bellavance.co Boil Size: 6.19 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2025 8:29 PM Notes:
TELEKINETIC YETI	No Profile Selected	250 Gallons	1.063	1.016	6.22	0	3.43 °L	20	0
Author: Full Curl Brewing Boil Size: 240 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2025 5:45 PM Notes:
Mexican Lager	Light American Lager	80 Litres	1.047	1.006	5.39	15.49	4.83 °L	20	0
Author: pohx@icloud.com Boil Size: 118.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 0.9 bar Creation Date: 8/6/2025 4:00 PM Notes:
Vienna Lager II	Vienna Lager	22 Litres	1.049	1.008	5.38	21.74	9.44 °L	20	0
Author: ceccop Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2025 10:08 AM Notes:
SMaSH	Specialty IPA: New England IPA	20.8 Litres	1.055	1.011	5.75	45.67	4.26 °L	20	0
Author: Boil Size: 24.02 Litres Boil Time: 30 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2025 7:00 PM Notes:
Pilsen Bendita	American Light Lager	250 Litres	1.048	1.009	5.1	11.36	5.07 °L	20	0
Author: Boil Size: 256.07 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2025 5:48 PM Notes:
English Oatmeal Porter V1	No Profile Selected	40 Litres	1.052	1.012	5.25	23.36	29.95 °L	20	0
Author: ALMA DE MALTA Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2025 5:57 AM Notes:
Lumyai	Light American Lager	30 Litres	1.036	1.005	4.01	12.87	1.45 °L	20	0
Author: Boil Size: 35.96 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: dextrose Priming Amount: 96.1 g Creation Date: 8/4/2025 2:40 AM Notes:
Chilli Ginger Milk Stout 4.6% -May 2025	No Profile Selected	26 Litres	1.052	1.012	5.24	64.03	50 °L	20	1
Author: Dougie Orr Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 166.0 g Creation Date: 5/11/2025 5:14 PM Notes: Great conditioning & flavour - I hope I’ve finally managed to consistently brew stouts & porters with a wee bicarbonate of soda
Bo’s Pale Ale V4; Bo Goes To New Zealand!	American Pale Ale	5.1 Gallons	1.054	1.009	5.93	64.36	6.89 °L	20	0
Author: voodoo_donut Boil Size: 6.22 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/3/2025 4:42 PM Notes:
Johan Anders Affe	No Profile Selected	70 Litres	1.045	1.009	4.73	21.93	3.39 °L	20	0
Author: linenbaugh Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2025 10:02 AM Notes:
The Oaks Octoberfest Marzen	Märzen	5.5 Gallons	1.051	1.005	6.11	16.71	13 °L	20	0
Author: RevFrank Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 45 ° F Priming Method: co2 Priming Amount: 12.28 psi Creation Date: 7/31/2025 2:03 AM Notes: Boil 75 minutes
Awesome Recipe	No Profile Selected	40 Litres	1.055	1.006	6.45	20.5	16.09 °L	20	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 500 Creation Date: 7/26/2025 4:28 AM Notes:
Pale Ale	American Pale Ale	950 Litres	1.044	1.009	4.61	37.7	3.39 °L	20	0
Author: vankobarabanko Boil Size: 1050 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2025 7:48 AM Notes:
Awesome Recipe	No Profile Selected	7 Litres	1.046	1.01	4.74	14.01	5.95 °L	20	0
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2025 7:33 AM Notes:
Korinth Classic	German Pilsner (Pils)	40 Litres	1.051	1.009	5.57	12.4	14.19 °L	20	0
Author: Boil Size: 42.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2025 5:02 AM Notes:
BIM-BAM HEFE! 2025	Weissbier	15.75 Gallons	1.051	1.012	5.27	10.15	4.35 °L	20	0
Author: The Brew Mentor Boil Size: 18.75 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2025 4:28 PM Notes:
Awesome Recipe	No Profile Selected	220 Gallons	1.046	1.011	4.5	0	6.76 °L	20	0
Author: Full Curl Brewing Boil Size: 230 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2025 1:36 PM Notes:
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