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Johan Anders Affe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 80 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)

Created: Saturday August 2nd 2025

Original Gravity:

1.045

Final Gravity:

1.009

ABV (standard):

4.7%

IBU (tinseth):

21.9

SRM (morey):

3.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 kg	Finland - Pilsner Malt12 kg Pilsner Malt	37	2	85.7%
1 kg	Finland - Pale Ale Malt1 kg Pale Ale Malt	36	2	7.1%
1 kg	American - Wheat1 kg Wheat	38	1.8	7.1%
14 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Saaz30 g Saaz Hops	Pellet	2.2	Boil	60 min	2.63	9.1%
100 g	Styrian Goldings100 g Styrian Goldings Hops	Pellet	3.1	Boil	60 min	12.36	30.3%
30 g	Saaz30 g Saaz Hops	Pellet	2.2	Boil	15 min	1.31	9.1%
50 g	Tettnanger50 g Tettnanger Hops	Pellet	4.8	Boil	15 min	4.75	15.2%
20 g	Saaz20 g Saaz Hops	Leaf/Whole	2.2	Boil	1 min	0.07	6.1%
100 g	Tettnanger100 g Tettnanger Hops	Pellet	4.8	Boil	1 min	0.83	30.3%
330 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Saaz (Pellet) 60 g Saaz (Pellet) Hops	3.94	18.2%
100 g	Styrian Goldings (Pellet) 100 g Styrian Goldings (Pellet) Hops	12.36	30.3%
150 g	Tettnanger (Pellet) 150 g Tettnanger (Pellet) Hops	5.58	45.5%
20 g	Saaz (Leaf/Whole) 20 g Saaz (Leaf/Whole) Hops	0.07	6.1%
330 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
30 g	sa		Water Agt	Mash	0 min.

Yeast

Mangrove Jack - Californian Lager M54

Amount:	3 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 274 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-08-03 06:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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