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Johan Anders Affe

137 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 80 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Saturday August 2nd 2025
1.045
1.009
4.7%
21.9
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg Finland - Pilsner Malt12 kg Pilsner Malt 37 2 85.7%
1 kg Finland - Pale Ale Malt1 kg Pale Ale Malt 36 2 7.1%
1 kg American - Wheat1 kg Wheat 38 1.8 7.1%
14 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Saaz30 g Saaz Hops Pellet 2.2 Boil 60 min 2.63 9.1%
100 g Styrian Goldings100 g Styrian Goldings Hops Pellet 3.1 Boil 60 min 12.36 30.3%
30 g Saaz30 g Saaz Hops Pellet 2.2 Boil 15 min 1.31 9.1%
50 g Tettnanger50 g Tettnanger Hops Pellet 4.8 Boil 15 min 4.75 15.2%
20 g Saaz20 g Saaz Hops Leaf/Whole 2.2 Boil 1 min 0.07 6.1%
100 g Tettnanger100 g Tettnanger Hops Pellet 4.8 Boil 1 min 0.83 30.3%
330 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g sa Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
3 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 274 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 77.35 L. Suggest reducing initial water volume to 45.4 L and adding 31.95 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 51.24 L. Suggest reducing strike water volume to 36.16 L and adding 5.84 L sparge/top-off. 42
Strike water volume at mash thickness of 3 L/kg 42
Mash volume with grains 51.2
Grain absorption losses -14
Remaining sparge water volume (equipment estimates 50.3 L) 52.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 77.4 L) 80
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.7
Post boil Volume 70
Going into fermentor 70
Total: 94.9  
Equipment Profile Used: System Default
"Johan Anders Affe" No Profile Selected beer recipe by linenbaugh. All Grain, ABV 4.73%, IBU 21.93, SRM 3.39, Fermentables: (Pilsner Malt, Pale Ale Malt, Wheat) Hops: (Saaz, Styrian Goldings, Tettnanger) Other: (sa)
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  • Public: Yup, Shared
  • Last Updated: 2025-08-03 06:52 UTC