Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	German Pilsner (Pils)	24 Litres	1.048	1.008	5.2	35.24	3.9 °L	20	0
Author: Boil Size: 29.92 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2025 12:27 AM Notes:
Citra Pale Ale	American Pale Ale	5.5 Gallons	1.052	1.012	5.3	34.4	5.32 °L	20	0
Author: Boil Size: 6.83 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2025 4:54 PM Notes:
Weissen 101	Weissbier	60 Litres	1.05	1.013	4.96	9.97	4.26 °L	20	0
Author: Boil Size: 67.4 Litres Boil Time: 75 Boil Gravity: 1.045 Efficiency: 72.59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2025 2:09 AM Notes:
Awesome Recipe	No Profile Selected	7 Litres	1.046	1.01	4.74	14.01	5.95 °L	20	0
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2025 7:33 AM Notes:
Awesome Recipe	No Profile Selected	11 Gallons	1.047	1.012	4.63	0	14.17 °L	19	0
Author: pourboy Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2025 7:02 PM Notes:
Vienna Lager	Vienna Lager	5.5 Gallons	1.047	1.011	4.68	22.31	14.36 °L	19	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2025 6:50 PM Notes:
Rye Pale Ale	American Pale Ale	5.5 Gallons	1.048	1.009	5.07	39.66	9.48 °L	19	0
Author: Trails Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 8/6/2025 3:33 AM Notes:
Tsochkata Wedding Ale	No Profile Selected	71 Litres	12.808	2.41	5.56	34.72	5.63 °L	19	0
Author: stoyan ninov Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 11.4 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2025 10:41 AM Notes:
Hard Dixon Cider	Common Cider	1 Gallons	1.046	1.002	5.79	0	6.21 °L	19	0
Author: Duke Lazer Boil Size: 1.13 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2025 9:29 PM Notes:
Palé Ale Neozelandes	American Pale Ale	22.7 Litres	1.048	1.011	4.91	31.24	5.42 °L	19	0
Author: Carlos Elizondo Muñoz Boil Size: 28.55 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2025 4:44 PM Notes:
Lager Across The Pond	International Pale Lager	40 Litres	1.04	1.006	4.43	55.5	3.1 °L	19	0
Author: Bigbear88 Boil Size: 47.18 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2025 8:14 AM Notes:
Belgian Doubble 2/8-25	Belgian Dubbel	21 Litres	1.064	1.015	6.51	36.88	11.8 °L	19	0
Author: frankly Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2025 11:59 AM Notes:
Blood Orange Wheat Beer	American Wheat Beer	5 Gallons	1.055	1.012	5.68	18.68	6.71 °L	19	1
Author: tracyk Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2015 9:43 PM Notes: After letting this sit for 6 months, taste really great. In the beginning it had overtones of bitter orange, but that has mellowed out. I just wish I did not over carb it. Next time 2.2 on carb.
Awesome Recipe	No Profile Selected	920 Litres	1.053	1.013	5.21	31.94	4.5 °L	19	0
Author: pacoaguayo Boil Size: 941.04 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2025 6:15 PM Notes:
Awesome Recipe	International Amber Lager	30 Litres	1.049	1.008	5.49	13.08	8.26 °L	19	0
Author: Boil Size: 35.75 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2025 7:22 AM Notes:
The Oaks Octoberfest Marzen	Märzen	5.5 Gallons	1.051	1.005	6.11	16.71	13 °L	19	0
Author: RevFrank Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 45 ° F Priming Method: co2 Priming Amount: 12.28 psi Creation Date: 7/31/2025 2:03 AM Notes: Boil 75 minutes
Korinth Classic	German Pilsner (Pils)	40 Litres	1.051	1.009	5.57	12.4	14.19 °L	19	0
Author: Boil Size: 42.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2025 5:02 AM Notes:
Awesome Recipe	No Profile Selected	20.8 Litres	1.079	1.02	7.82	0	4.97 °L	19	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2025 7:13 AM Notes:
TEST APEX	No Profile Selected	2025 Litres	14.524	3.021	6.2	17.54	4.37 °L	19	0
Author: Spore Boil Size: 2085 Litres Boil Time: 60 Boil Gravity: 14.1 Efficiency: 87 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2025 2:36 PM Notes:
Heavenly Helles	International Pale Lager	12 Gallons	1.075	1.015	7.79	24.4987	4.46 °L	19	11
Author: Jonlange69 Boil Size: 13.51 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 40 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 48 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 8/12/2024 12:40 AM Notes: After about half the way attenuated, raise temp to 60 over a day or two to ensure a good diacetyl rest. Do a diacetyl test by taking a sample and popping it into the microwave for 10 seconds. If any butter smell exists, keep it in the fermentor for a few more days. Cold crash prior to kegging, lager for 4 weeks, then carbonate to 2.25 volumes.
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