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Tsochkata Wedding ale

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 71 liters (fermentor volume)
Pre Boil Size: 80 liters
Pre Boil Gravity: 11.4 °P (recipe based estimate)
Post Boil Gravity: 12.8 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Monday August 4th 2025

Original Gravity:

12.8 °P

Final Gravity:

2.4 °P

ABV (standard):

5.6%

IBU (tinseth):

34.7

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Bestmalz - BEST Caramel Aromatic1 kg BEST Caramel Aromatic	34.5	19	6.7%
11 kg	Bestmalz - BEST Pale ale11 kg BEST Pale ale	38.1	2.81	73.3%
1 kg	Bestmalz - BEST Chit Malt1 kg BEST Chit Malt	23	1.4	6.7%
2 kg	Bestmalz - BEST Vienna2 kg BEST Vienna	37	3.8	13.3%
15 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Cascade100 g Cascade Hops	Pellet	7	Boil	30 min	19.94	25%
100 g	Citra100 g Citra Hops	Pellet	11	Boil	10 min	14.78	25%
100 g	Citra100 g Citra Hops	Pellet	11	Dry Hop	4 days		25%
100 g	Mosaic100 g Mosaic Hops	Pellet	12.5	Dry Hop	4 days		25%
400 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	19.94	25%
200 g	Citra (Pellet) 200 g Citra (Pellet) Hops	14.78	50%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops		25%
400 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
45 L	Strike	73 °C	67 °C	60 min
10 L	Infusion	76 °C	78 °C	10 min
25 L	Sparge	--	--	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	23 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 318 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

sofia

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-08-04 10:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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