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Heavenly Helles

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.51 gallons
Post Boil Size: 12.51 gallons
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 40% (brew house)
Source: Jon Lange
Hop Utilization: 99.7678%
Calories: 247 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)

Created: Monday August 12th 2024

Original Gravity:

1.075

Final Gravity:

1.015

ABV (standard):

7.8%

IBU (tinseth):

24.5

SRM (morey):

4.5

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
330 oz	Weyermann - Barke Pilsner Malt330 oz Barke Pilsner Malt	$ 0.00 / lb $ 0.00	37.03	1.75	78.1991%
30 oz	Weyermann - Carahell30 oz Carahell	$ 0.00 / lb $ 0.00	34	10	7.109%
30 oz	American - Carapils (Dextrine Malt)30 oz Carapils (Dextrine Malt)	$ 0.00 / lb $ 0.00	33	1.8	7.109%
32 oz	Corn Sugar - Dextrose32 oz Corn Sugar - Dextrose	$ 0.00 / lb $ 0.00	42	0.5	7.58294%
422 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3 oz	Domestic Hallertau3 oz Domestic Hallertau Hops	$ 0.00 / oz $ 0.00	Pellet	3.9	Boil	60 min	15.943	42.9%
2 oz	Domestic Hallertau2 oz Domestic Hallertau Hops	$ 0.00 / oz $ 0.00	Pellet	3.9	Boil	20 min	6.43684	28.6%
2 oz	Domestic Hallertau2 oz Domestic Hallertau Hops	$ 0.00 / oz $ 0.00	Pellet	3.9	Boil	5 min	2.11887	28.6%
7 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
7 oz	Domestic Hallertau (Pellet)	$ 0.00 / oz $ 0.00	24.49871	100.1%
7 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10.75 gal	Strike	161 °F	150 °F	60 min
6 gal	Fly Sparge	--	175 °F	30 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 66 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Gypsum	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - German Lager I OYL-106

Amount:	2 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	75%	Flocculation:	Medium-low
Optimum Temp:	45 - 68 °F	Starter:	No
Fermentation Temp:	48 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 289 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

Dortmund (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
8	8	6	3	1	22
Mash Chemistry and Brewing Water Calculator

Notes

After about half the way attenuated, raise temp to 60 over a day or two to ensure a good diacetyl rest.

Do a diacetyl test by taking a sample and popping it into the microwave for 10 seconds. If any butter smell exists, keep it in the fermentor for a few more days.

Cold crash prior to kegging, lager for 4 weeks, then carbonate to 2.25 volumes.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-07-21 06:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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