Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
CarlsAhlbergPils	Bohemian Pilsener	5 Gallons	1.054	1.007	6.17	44.3	6.26 °L	20	0
Author: Boil Size: 6.1 Gallons Boil Time: 80 Boil Gravity: 1.045 Efficiency: 45 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2025 7:20 PM Notes:
Spirit Of The West	American IPA	5.5 Gallons	1.055	1.007	6.37	65.7	3.42 °L	20	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 8/11/2025 2:24 AM Notes: Mill the grains and mash at 150°F (66°C) for 30 minutes, going for a liquor-to-grist ratio of 1.25 quarts/lb (2.6 liters/kg). Recirculate until the runnings are clear, then run off into the kettle, adding the first-wort hops. (Stop the runnings if the wort drops below 1.010 or rises to 5.7 pH.) Sparge and top up as necessary to get about 7 gallons (26.5 liters) of wort, depending on your evaporation rate. Boil for 90 minutes, adding dextrose according to the schedule. After the boil, do a whirlpool step: Stir or recirculate to create a vortex, adding hops when the wort has cooled to 195°F (91°C); steep 10 minutes. Chill to 65°F (18°C), aerate the wort, and pitch the yeast. Ferment at 66°F (19°C) for 24 hours, then at 68°F (20°C). When primary fermentation is complete and gravity has stabilized—typically Day 6—drop the yeast or rack to secondary, add the first dry hops, and raise the temperature to 70°F (21°C). Rouse the hops on Day 7. On Day 8, drop the yeast/trub and add the second dry hops. Drop the trub again after 2 more days. Once the beer has passed a forced diacetyl test for two days (see “Hunting for Diacetyl,” beerandbrewing.com), crash to 30°F (–1°C), add Biofine, and package 1–2 days later, carbonating to 2.75 volumes of CO2. BREWER’S NOTES Water profile: We target 109 ppm calcium, 150 ppm sulfate, and 89 ppm chloride. pH: We target 5.2 pH in the mash, 5.05 post boil, and below 4.4 post fermentation. Aeration: We oxygenate to 9 ppm; over-aeration can negatively impact the beer’s longevity. Yeast pitch: We pitch 800,000 cells per ml/°P/barrel of healthy yeast. Homebrewers will want to make a healthy yeast starter. IBUs: It’s worth noting that our software massively overestimates IBU calculations, so we adjust accordingly. This recipe shows up as 125 IBUs on our software, but the numbers above reflect what we’ve found by testing the beer. Ultimately, each brewer’s taste buds should lead them to get those IBUs up—or get their beer tested! Rousing hops: A day after each dry-hop addition, we bubble the tank with 50 psi bursts of CO2, 3 times for 30 seconds each.
Stout	Dry Stout	102 Gallons	1.096	1.027	9.08	53.45	40.69 °L	20	0
Author: Boil Size: 108 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2025 4:06 PM Notes:
W-IPA	No Profile Selected	120 Litres	1.078	1.009	8.99	0	5.09 °L	20	0
Author: Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2025 11:39 PM Notes:
Robust Porter	Robust Porter	1.5 Gallons	1.067	1.013	6.98	37.05	41.76 °L	20	0
Author: Boil Size: 1.94 Gallons Boil Time: 45 Boil Gravity: 1.053 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2025 5:49 PM Notes:
Invoice Me For The Microphone	Specialty IPA: New England IPA	20 Litres	1.064	1.014	6.68	0	3.96 °L	20	1
Author: Boil Size: 26.2 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.5 bar Creation Date: 8/7/2025 1:48 PM Notes:
RIS V2 2025	Russian Imperial Stout	220 Litres	25.41	7.34	10.3	80.38	38.44 °L	20	0
Author: Cleiton Boil Size: 210.01 Litres Boil Time: 60 Boil Gravity: 17.9 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2025 7:46 PM Notes:
TELEKINETIC YETI	No Profile Selected	250 Gallons	1.063	1.016	6.22	26.46	3.43 °L	20	0
Author: Full Curl Brewing Boil Size: 240 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2025 5:45 PM Notes:
IPA	No Profile Selected	20.8 Litres	1.151	1.038	14.84	0	48.36 °L	20	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.11 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2025 7:35 PM Notes:
West Coast DIPA V2	Double IPA	23 Litres	1.073	1.015	7.56	133.96	7.22 °L	20	0
Author: realOG Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2022 9:02 AM Notes:
OJ Blossom Braggot V2	Braggot	5.5 Gallons	1.072	1.015	7.51	34.66	12.13 °L	20	0
Author: TSaltz81 Boil Size: 6.35 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: Honey Priming Amount: 6.5 oz Creation Date: 8/3/2025 11:56 PM Notes:
Sorgenfri Gruit 2025	Spice, Herb, or Vegetable Beer	10.5 Litres	1.06	1.014	5.96	16.8	25.57 °L	20	0
Author: Boil Size: 14 Litres Boil Time: 75 Boil Gravity: 1.045 Efficiency: 73.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 65.5 g Creation Date: 7/30/2025 5:35 PM Notes: Gruit: 8 g torkad pors / dried bog myrtle (Myrica gale) 25 g krossade enbär / crushed juniper berries 0,4 g torkad röllika / dried yarrow (Achillea millefolium) 0,5 g kummin / caraway 1 g stjärnanis / star anise 1 st lagerblad / laurel leaf 1 st balsamblad / alecost leaf (Balsamita major) 1 st blad av gråbo / mugwort leaf (Artemisia vulgaris) 0,5 g vintannin / wine-maker's grape tannin Tillsätts när det är 7 minuter kvar av koket. / Add last 7 minutes of the boil.
Oktoberfest	Doppelbock	18 Litres	21.078	5.051	8.91	25.56	11.66 °L	20	0
Author: LukasT Boil Size: 23.58 Litres Boil Time: 120 Boil Gravity: 17.7 Efficiency: 73 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2025 7:42 PM Notes:
Awesome Recipe	No Profile Selected	20.8 Litres	1.123	1.031	12.07	0	50 °L	20	0
Author: merlin brewer Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.224 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2025 7:14 AM Notes:
Awesome Recipe	No Profile Selected	20.8 Litres	1.079	1.02	7.82	0	4.97 °L	20	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2025 7:13 AM Notes:
Tropical Stout Collab	No Profile Selected	250 Gallons	1.072	1.02	6.84	49.84	34.05 °L	20	0
Author: Slimborice Boil Size: 300 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2025 3:13 PM Notes:
Awesome Recipe	No Profile Selected	170 Litres	1.042	1.008	4.51	0	4.82 °L	19	0
Author: Boil Size: 170 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2025 10:11 AM Notes:
Awesome Recipe	No Profile Selected	65 Gallons	1.002	1	0.15	0	0 °L	19	0
Author: SourpatcheKid Boil Size: 65 Gallons Boil Time: 60 Boil Gravity: 1.002 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2025 3:16 PM Notes:
AG102	Specialty IPA: Red IPA	25 Litres	1.045	1.011	4.47	45.96	15.87 °L	19	1
Author: farny Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.04 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/10/2025 10:43 AM Notes:
Guitar Friends Pale	American Pale Ale	5.25 Gallons	1.046	1.009	4.88	83.55	4.33 °L	19	0
Author: TDC Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 12/27/2024 8:21 PM Notes:
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