OJ Blossom Braggot V2 Beer Recipe | BIAB Braggot | Brewer's Friend
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OJ Blossom Braggot V2

238 calories 22.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Braggot
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.35 gallons
Post Boil Size: 5.58 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Toby Saltzman
Calories: 238 calories (Per 12oz)
Carbs: 22.3 g (Per 12oz)
Created: Sunday August 3rd 2025
1.072
1.015
7.5%
34.7
12.1
5.5
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Brewmaster - Honey, Orange Blossom3 lb Honey, Orange Blossom - (late boil kettle addition) 34.8 1 22.2%
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 37%
3.50 lb Weyermann - Munich Type II (Dark)3.5 lb Munich Type II (Dark) 37 10 25.9%
1 lb German - Melanoidin1 lb Melanoidin 37 25 7.4%
1 lb Weyermann - Caramunich Type 11 lb Caramunich Type 1 33.5 35 7.4%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 20 min 18.53 50%
1 oz Artisan - Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 10 min 16.13 50%
2 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal Dough-In Strike 102 °F 98 °F --
Slow Rinse while recirculating & stirring Temperature 98 °F 154 °F 60 min
Slow-Rise to Mash-Out then raise & rinse bag Vorlauf 154 °F 168 °F 20 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Tablets Water Agt Mash 0 min.
6.40 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
4.30 g Baking Soda Water Agt Mash 1 hr.
0.25 tbsp Fermaid O Other Boil 10 min.
 
Yeast
Escarpment Labs - Escarpment labs
Amount:
11 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
61 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 6.5 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"OJ Blossom Braggot V2" Braggot beer recipe by Toby Saltzman. BIAB, ABV 7.51%, IBU 34.66, SRM 12.13, Fermentables: (Honey, Orange Blossom, Maris Otter Pale, Munich Type II (Dark), Melanoidin, Caramunich Type 1) Hops: (Amarillo, Mosaic) Other: (Campden Tablets, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Fermaid O)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-08-05 15:11 UTC
NEW Water Requirements:
OJ Blossom Braggot V2
Equipment Profile Used

System Default

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Water Requirements:
OJ Blossom Braggot V2
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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