Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Juicy Session IPA	American IPA	20.8 Litres	1.049	1.01	5.12	25.24	5.48 °L	16	0
Author: Boil Size: 26.87 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2025 8:31 PM Notes:
AG102	Specialty IPA: Red IPA	25 Litres	1.045	1.011	4.47	45.96	15.87 °L	16	1
Author: farny Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.04 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/10/2025 10:43 AM Notes:
Twc #2	American IPA	5.5 Gallons	1.061	1.014	6.13	51.05	10.59 °L	16	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2025 4:08 AM Notes:
BANSAUN BEER	American IPA	20.8 Litres	1.056	1.011	6	40.62	6.31 °L	16	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2025 2:54 AM Notes:
No 1 Lager 21L	International Pale Lager	21 Litres	1.047	1.012	4.6	14.39	4.78 °L	16	0
Author: Rooster Home Brewing Boil Size: 22.9 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2025 12:48 AM Notes:
West Coast DIPA V2	Double IPA	23 Litres	1.073	1.015	7.56	133.96	7.22 °L	16	0
Author: realOG Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2022 9:02 AM Notes:
HazeFest 2025	Specialty IPA: New England IPA	5 Gallons	1.059	1.011	6.3	25.67	4.35 °L	16	0
Author: starfox387 Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 8/7/2025 4:18 AM Notes: Idaho 7 gives tangerine and earl grey tea flavors. Mandarina for citrus forward tangerine, orange, and stone fruit flavors. Pomona yeast for haze and bringing out the fruit flavors.
Rauchbier	Classic Style Smoked Beer	1.33 Gallons	1.057	1.012	5.92	25.87	13.28 °L	16	0
Author: Ian Purvis Boil Size: 3.29 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2025 4:51 PM Notes: Small batch, brew-in-bag. Re-hydrate yeast in 77-86F water, stir gently, leave 15 min; stir again to suspend yeast, leave 5 min; adjust temp w/wort @ 5 min intervals to 55F. Pitch @ 50F; 16g of slurry per liter of wort, in 1 gal (3.8l) & 1/2 gal (1.9l) jugs, each ~3/4 full. Ferment @ 55F, 2 weeks + diacetyl rest, 3 days. Rack to serving keg & lager @ 34F for 6 weeks.
Witbier	Witbier	21 Litres	1.051	1.011	5.18	15.91	3.85 °L	16	0
Author: Boil Size: 26.83 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 166.8 g Creation Date: 8/6/2025 6:47 AM Notes:
Laama-Sahti	Sahti	20 Litres	1.092	1.025	8.78	14.12	17.67 °L	16	0
Author: Boil Size: 20.8 Litres Boil Time: 5 Boil Gravity: 1.088 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2025 6:38 PM Notes:
Draugr	Classic Style Smoked Beer	220 Gallons	1.051	1.012	5.13	20.96	8.71 °L	16	0
Author: Tannery Run Brew Works Boil Size: 240 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2025 1:57 PM Notes:
2025 Fest Beer	Festbier	11 Gallons	1.056	1.014	5.56	22.47	9.29 °L	16	0
Author: Jacob Melby Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2025 3:33 PM Notes:
Isolator 7	No Profile Selected	180 Litres	1.062	1.012	6.65	0	13.1 °L	15	0
Author: BeeryJem Boil Size: 190 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: 2.08 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2025 10:40 AM Notes:
Rice Lager 2025	International Pale Lager	5 Gallons	1.045	1.008	4.82	15.43	2.82 °L	15	0
Author: deVeer Boil Size: 5.5 Gallons Boil Time: 45 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2025 3:08 PM Notes:
Teste	Scottish Heavy	15 Litres	1.077	1.017	7.97	0	12.32 °L	15	0
Author: raffaelpretto Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2025 3:04 PM Notes:
Smokey	No Profile Selected	10.5 Gallons	1.102	1	13.33	0	20.24 °L	15	0
Author: B-rian Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2025 4:34 PM Notes:
SMASH Me Down Under	No Profile Selected	5 Gallons	1.059	1.009	6.55	44.08	3.27 °L	15	0
Author: Krezzybrews Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 53 ° F Priming Method: co2 Priming Amount: 20.53 psi Creation Date: 8/8/2025 5:28 PM Notes:
Blackberry Kolsch	Kölsch	19 Litres	1.05	1.011	5.06	20.58	4.48 °L	15	0
Author: Jasonc55 Boil Size: 27.1 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2025 5:06 PM Notes:
Peach Cobbler Pale Ale	Blonde Ale	3 Gallons	1.06	1.015	5.88	16.52	7.88 °L	15	0
Author: Boil Size: 4.54 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2025 9:29 PM Notes:
Awesome Recipe	No Profile Selected	600 Litres	1.114	1.021	12.18	0	50 °L	15	0
Author: Rebel_theway Boil Size: 650 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2025 11:47 AM Notes:
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