Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	600 Litres	1.114	1.021	12.18	0	50 °L	20	0
Author: Rebel_theway Boil Size: 650 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2025 11:47 AM Notes:
Saison De Noel	Belgian Specialty Ale	5 Gallons	1.071	1.011	7.98	50.79	23.4 °L	20	0
Author: majarianj Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2025 12:32 PM Notes:
Test Recipe HEAVY GRAINS	No Profile Selected	46 Gallons	1.077	1.012	8.51	0	5.7 °L	20	0
Author: Alex Reyes Boil Size: 47.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 78 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2025 8:34 PM Notes:
Virans Vin	No Profile Selected	22 Litres	1.091	1	11.92	0	0 °L	20	0
Author: SteningeBrygghus Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2025 8:27 PM Notes: 11 liter pressade druvor ca OG1.055 10l vatten 3.5kg socker Totalt ca OG1.087 Värmt till ca 70g för att pastörisera. Låtit svalna till rumstemperatur ca 13h Tillsatt jäst och jästnäring.
Northy 12 Quad Extract W/ Special B	Belgian Dark Strong Ale	5 Gallons	1.096	1.02	9.98	13.91	32.42 °L	20	0
Author: Boil Size: 2.5 Gallons Boil Time: 30 Boil Gravity: 1.192 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2025 8:02 PM Notes:
Mead	Dry Mead	20 Litres	1.102	1.026	10.06	0	5.01 °L	20	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2025 4:22 PM Notes:
HazeFest 2025	Specialty IPA: New England IPA	5 Gallons	1.059	1.011	6.3	25.67	4.35 °L	19	0
Author: starfox387 Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 8/7/2025 4:18 AM Notes: Idaho 7 gives tangerine and earl grey tea flavors. Mandarina for citrus forward tangerine, orange, and stone fruit flavors. Pomona yeast for haze and bringing out the fruit flavors.
Grackle Svijany Máz Clone	Czech Premium Pale Lager	5 Gallons	1.046	1.01	4.65	18.66	3.74 °L	19	0
Author: Grackle Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: 1.294 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2025 10:41 PM Notes: Brewing process (Decoction Mash): Mash-in: Dough-in the crushed malt with strike water to achieve a mash temperature of 99°F (37°C). Hold for 15 minutes. This is a crucial step for traditional Czech lagers, promoting enzymatic activity and flavor development. Decoction #1: Pull roughly 1/3 of the mash volume and heat it to 150°F (66°C), resting for 15-20 minutes. Boil Decoction #1: Bring the decoction to a full boil for 15 minutes, stirring continuously to prevent scorching. Combine and Rest #1: Return the boiled decoction to the main mash, raising the temperature to 125°F (52°C). Rest for 15-30 minutes. Repeat Decoction #2 & Rest #2: Repeat steps 2-4, aiming to raise the main mash temperature to 149°F (65°C) and resting for 30-60 minutes. Repeat Decoction #3 & Rest #3: Repeat steps 2-4, raising the mash to 170°F (77°C) and resting for 10-15 minutes. This is the mash-out step, stopping enzymatic activity.
Pilsner	German Pilsner (Pils)	2000 Litres	1.051	1.009	5.51	29.29	3.05 °L	19	0
Author: Boil Size: 2037.7 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2025 9:28 AM Notes:
Hefeweizen	hefeweizen	31 Gallons	1.055	1.014	5.41	10.07	4.31 °L	19	0
Author: MTXBREW Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2025 4:50 PM Notes:
阿夫利柚子ヘイジーIPA淡麗	American IPA	1200 Litres	1.056	1.014	5.48	19.59	4.82 °L	19	0
Author: Boil Size: 1200 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2025 2:59 PM Notes:
Rye Saison #1	No Profile Selected	5.5 Gallons	1.047	1.009	4.97	22.96	3.62 °L	19	1
Author: Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2025 11:38 AM Notes:
Maiden Pils	German Pils	5.5 Gallons	1.049	1.011	5.02	10.75	4.45 °L	19	0
Author: Dunnbrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2025 1:39 PM Notes:
Maple Brown	American Brown Ale	5.5 Gallons	1.055	1.014	5.46	0	16.33 °L	19	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2025 2:11 PM Notes:
So Basic	Straight (Unblended) Lambic	217 Gallons	1.06	1.011	6.33	22.55	5.03 °L	19	0
Author: Boil Size: 219.78 Gallons Boil Time: 75 Boil Gravity: 1.059 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2025 7:52 PM Notes:
Marleys Almost Illegal Mexican Psudo Lager	International Pale Lager	5 Gallons	1.051	1.009	5.41	23.7	3.42 °L	19	0
Author: Marley's Brewing Boil Size: 6.55 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 71 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.6 oz Creation Date: 8/6/2025 2:45 PM Notes: A similar take on Pacifico Mexican Lager
Sumac Sour	Berliner Weisse	5.2 Gallons	1.051	1.008	5.7	4.81	3.09 °L	19	0
Author: Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.088 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 18 psi Creation Date: 8/4/2025 6:00 PM Notes:
Golden Lager Non Current Version	International Pale Lager	76 Gallons	12.288	2.434	5.34	22.7	5.58 °L	19	0
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 11.7 Efficiency: 87 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2025 3:56 PM Notes: 3 scoops of rice hulls per tube
(Welcome To) Hellies 2025	Vienna Lager	6 Gallons	1.041	1.009	4.21	8.06	5.8 °L	19	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2025 2:42 PM Notes:
Munich Helles	Munich Helles	1 Gallons	1.048	1.007	5.37	21.14	3.71 °L	19	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2025 2:08 AM Notes:
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