Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Double IPA	American IPA	5.5 Gallons	1.084	1.019	8.53	93.99	9.41 °L	4	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.155 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2025 1:14 PM Notes: 18 lbs X 1.25 qt/lb = 22.5 qts / 5.625 gal ( 5 gal 10 cups) 18 lbs X .125 gal/lb = 2.25 gal LOSS TO ABSORB 5.625 gal - 2.25 gal = 3.375 gal POST MASH Target preboil volume = 5.5 gal 5.5 gal - 3.375 gal = 2.125 gal SPARGE (2 gal 2 cups) -> 17 cups per batch
BdK Summer Saison 20L	Saison	20 Litres	1.043	1.003	5.26	27.81	3.6 °L	2	1
Author: Brouwerij de Keijser Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 1.49 bar Creation Date: 4/1/2025 1:59 PM Notes:
Chevalier EKG	Special/Best/Premium Bitter	4.5 Gallons	1.046	1.012	4.44	25.71	10.83 °L	2	0
Author: TerryDowning Boil Size: 5.69 Gallons Boil Time: 45 Boil Gravity: 1.042 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2025 1:08 PM Notes:
Casscade Single Hop	American IPA	6.8 Litres	1.058	1.009	6.43	45.26	6.25 °L	1	0
Author: albertpareja33@gmail.com Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2025 9:49 AM Notes:
HDL	Czech Amber Lager	5.25 Gallons	1.051	1.013	4.99	20.681	14.95 °L	0	0
Author: Berry Brewing Co Boil Size: 5.5 Gallons Boil Time: 30 Boil Gravity: N/A Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 7/28/2025 3:33 PM Notes:
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