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HDL

Method: BIAB
Style: Czech Amber Lager
Boil Time: 120 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5.5 gallons
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Tristan
Calories: 193 calories (Per 12oz)
Carbs: 20 g (Per 12oz)

Created: Monday July 28th 2025

Original Gravity:

1.058

Final Gravity:

1.015

ABV (alternate):

5.7%

IBU (tinseth):

20.9

SRM (morey):

15.5

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8.50 lb	Proximity - Pilsen Malt8.5 lb Pilsen Malt	$ 0.00 / lb $ 0.00	37.5	1.8	83.9506%
1 lb	German - CaraMunich III1 lb CaraMunich III	$ 0.00 / lb $ 0.00	34	57	9.87654%
0.50 lb	US - Aromatic Malt0.5 lb Aromatic Malt	$ 0.00 / lb $ 0.00	35	20	4.93827%
2 oz	American - Midnight Wheat Malt2 oz Midnight Wheat Malt	$ 0.00 / lb $ 0.00	33	550	1.23457%
10.12 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.25 oz	HBC-6300.25 oz HBC-630 Hops	$ 0.00 / oz $ 0.00	Pellet	14.3	Boil at 212 °F	15 min	6.55763	12.5%
0.75 oz	HBC-6300.75 oz HBC-630 Hops	$ 0.00 / oz $ 0.00	Pellet	14.3	Boil at 212 °F	10 min	14.3748	37.5%
1 oz	HBC-6301 oz HBC-630 Hops	$ 0.00 / oz $ 0.00	Pellet	14.3	Hop Stand at 212 °F	30 min		50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	HBC-630 (Pellet)	$ 0.00 / oz $ 0.00	20.93243	100%
2 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Gypsum	$ 0.00 / lb $ 0.00	Water Agt	Mash	--
1 g	Calcium Chloride (dihydrate)	$ 0.00 / lb $ 0.00	Water Agt	Mash	--

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (custom):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 136 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	7	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-08-06 01:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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