Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Golden Strong	No Profile Selected	5 Gallons	1.079	1.01	8.96	25.65	4.05 °L	10	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2025 3:43 PM Notes:
Hidden Track	American IPA	1000 Litres	1.09	1.022	8.82	5.04	5.95 °L	10	0
Author: closetbrewing Boil Size: 1018.2 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 73 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2025 10:44 AM Notes: OG: 1.075, FG 1.019 for 7.5% (BF overestimates oats)
Pina Colada Mead	No Profile Selected	5 Gallons	1.113	1.028	11.15	0	4.38 °L	10	0
Author: Brewtrub Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2025 4:32 PM Notes:
Mars - Bringer Of Irish Red	Irish Red Ale	5 Litres	1.171	1.044	16.73	13.88	13.96 °L	10	0
Author: Mallonee's Malt Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.122 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2025 8:29 PM Notes:
Laama-Sahti	Sahti	20 Litres	1.092	1.025	8.78	14.12	17.67 °L	10	0
Author: Boil Size: 20.8 Litres Boil Time: 5 Boil Gravity: 1.088 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2025 6:38 PM Notes:
Awesome Recipe	No Profile Selected	2 Gallons	1.102	1.008	12.3	0	7.36 °L	10	0
Author: wrizzy Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2025 11:27 PM Notes:
Sumac Sour	Berliner Weisse	5.2 Gallons	1.051	1.008	5.7	4.81	3.09 °L	9	0
Author: Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.088 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 18 psi Creation Date: 8/4/2025 6:00 PM Notes:
SMaSH	Specialty IPA: New England IPA	20.8 Litres	1.055	1.011	5.75	45.67	4.26 °L	9	0
Author: Boil Size: 24.02 Litres Boil Time: 30 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2025 7:00 PM Notes:
Francesco Cilia	American Light Lager	420 Litres	12.31	3.059	4.95	21.87	3.51 °L	9	0
Author: Francesco Cilia Boil Size: 480 Litres Boil Time: 45 Boil Gravity: 10.8 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2025 3:02 PM Notes:
Awesome Recipe	Märzen	5.5 Gallons	1.057	1.013	5.73	32.99	7.96 °L	9	0
Author: Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2025 6:19 PM Notes:
Ambush Of Tigers Oktoberfest	Oktoberfest/Märzen	5.25 Gallons	1.058	1.011	6.11	21.74	16.48 °L	9	0
Author: Arthur McLean Boil Size: 6.74 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2025 12:24 AM Notes:
Dry Stout	Dry Stout	10.5 Litres	1.042	1.01	4.26	36.62	40.84 °L	9	0
Author: foibles Boil Size: 12 Litres Boil Time: 30 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 92.3 g Creation Date: 10/8/2022 7:24 AM Notes: Based loosely on the Kernel's Dry Stout and the simplest dry stout grain bill I could think of.
American Pale Ale	American Pale Ale	5.5 Gallons	1.052	1.012	5.22	52.11	7.46 °L	9	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2025 4:01 PM Notes:
Waggledance Honey Ale	British Golden Ale	700 Litres	1.041	1.01	4.16	22.91	8.44 °L	9	0
Author: jakea.airey@btinternet.com Boil Size: 735 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 77 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2025 10:51 AM Notes:
Rauchbier	Classic Style Smoked Beer	1.33 Gallons	1.057	1.012	5.92	25.87	13.28 °L	9	0
Author: Ian Purvis Boil Size: 3.29 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2025 4:51 PM Notes: Small batch, brew-in-bag. Re-hydrate yeast in 77-86F water, stir gently, leave 15 min; stir again to suspend yeast, leave 5 min; adjust temp w/wort @ 5 min intervals to 55F. Pitch @ 50F; 16g of slurry per liter of wort, in 1 gal (3.8l) & 1/2 gal (1.9l) jugs, each ~3/4 full. Ferment @ 55F, 2 weeks + diacetyl rest, 3 days. Rack to serving keg & lager @ 34F for 6 weeks.
Tapecut2025	American IPA	1900 Litres	1.063	1.016	6.22	28.7	5.97 °L	9	0
Author: Boil Size: 1916.03 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 93 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2025 9:52 PM Notes:
Hallows' Eve	American IPA	5.5 Gallons	1.052	1.013	5.1	0	5.31 °L	9	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2025 12:22 AM Notes:
Lambic Style Blackberry #1	Fruit Beer	5.5 Gallons	1.052	1.013	5.11	0	3.76 °L	9	0
Author: RJ Marino Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2025 2:58 AM Notes:
HazeFest 2025	Specialty IPA: New England IPA	5 Gallons	1.059	1.011	6.3	25.67	4.35 °L	9	0
Author: starfox387 Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 8/7/2025 4:18 AM Notes: Idaho 7 gives tangerine and earl grey tea flavors. Mandarina for citrus forward tangerine, orange, and stone fruit flavors. Pomona yeast for haze and bringing out the fruit flavors.
Transilvanian Ale	Blonde Ale	24 Litres	1.05	1.009	5.47	20.17	19.53 °L	9	0
Author: Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2025 7:49 AM Notes:
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