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Waggledance Honey Ale

Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 700 liters (fermentor volume)
Pre Boil Size: 735 liters
Post Boil Size: 725 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Jake Airey
Calories: 208 calories (Per 548ml)
Carbs: 21.3 g (Per 548ml)

Created: Friday August 1st 2025

Original Gravity:

1.041

Final Gravity:

1.010

ABV (standard):

4.2%

IBU (tinseth):

22.9

SRM (morey):

8.4

Mash pH

5.6

Cost £

269.47

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
82.50 kg	Warminster Maltings - Pale Ale Malt82.5 kg Pale Ale Malt	£ 0.84 / kg £ 69.30	38	2.7	74%
9 kg	Warminster Maltings - Crystal 1509 kg Crystal 150	£ 1.14 / kg £ 10.26	32.5	88	8.1%
15 kg	Cane Sugar15 kg Cane Sugar		46	0	13.5%
5 kg	Warminster Maltings - Cara Gold5 kg Cara Gold	£ 1.19 / kg £ 5.95	35	7	4.5%
111.50 kg / £ 85.51

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 kg	Target0.5 kg Target Hops	£ 14.27 / kg £ 7.14	Leaf/Whole	10.53	Boil	60 min	18.86	55.6%
0.40 kg	Charles Faram - Cascade UK0.4 kg Cascade UK Hops	£ 16.00 / kg £ 6.40	Leaf/Whole	5.7	Boil	15 min	4.05	44.4%
0.90 kg / £ 13.54

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 kg	Target (Leaf/Whole) 0.5 kg Target (Leaf/Whole) Hops	£ 14.27 / kg £ 7.14	18.86	55.6%
0.40 kg	Charles Faram - Cascade UK (Leaf/Whole) 0.4 kg Cascade UK (Leaf/Whole) Hops	£ 16.00 / kg £ 6.40	4.05	44.4%
0.90 kg / £ 13.54

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
400 L	Strike	75 °C	67 °C	60 min
350 L	Fly Sparge	80 °C	80 °C	--
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.60 L	Brausol	£ 5.04 / l £ 3.02	Other	Mash	0 min.
3 L	Hypoquest	£ 0.88 / l £ 2.64	Other	Mash	0 min.
2 L	Percid	£ 1.08 / l £ 2.16	Other	Mash	0 min.
18.50 kg	honey (as sugar addition)	£ 4.10 / kg £ 75.85	Flavor	Whirlpool	10 min.
400 ml	honey flavouring	£ 0.17 / ml £ 68.00	Flavor	Kegging	0 min.
£ 151.67

Yeast

Niche - Trent

Amount:	0.50 Each	Cost:	£ 37.50 / each £ 18.75
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 3582 B cells required

£ 18.75 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Norwich, UK (Anglian Water NR2)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-08-07 09:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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