W-IPA Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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W-IPA

237 calories 17.3 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 130 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 237 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)
Created: Friday August 8th 2025
1.078
1.009
9.0%
0.0
5.1
n/a
19,456.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
34 kg Crisp Malting - Extra Pale Maris Otter34 kg Extra Pale Maris Otter 232.00 / kg
7,888.00
37.5 2 79.1%
9 kg Weyermann - Pale Wheat9 kg Pale Wheat 225.00 / kg
2,025.00
36 2 20.9%
43 kg / 9,913.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Citra80 g Citra Hops 5,600.00 / kg
448.00
Pellet 11 Boil 0 min 7.8%
100 g Citra100 g Citra Hops 5,600.00 / kg
560.00
Pellet 11 Boil 0 min 9.7%
100 g El Dorado100 g El Dorado Hops 5,600.00 / kg
560.00
Leaf/Whole 15.7 Boil 0 min 9.7%
550 g Amarillo550 g Amarillo Hops 6,100.00 / kg
3,355.00
Pellet 8.6 Whirlpool 0 min 53.4%
200 g Amarillo200 g Amarillo Hops 6,100.00 / kg
1,220.00
Leaf/Whole 8.6 Dry Hop 0 days 19.4%
1,030 g / 6,143.00
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
100 Grams
Cost:
34,000.00 / kg
3,400.00
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 793 B cells required
3,400.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"W-IPA" No Profile Selected beer recipe by Brewer #462537. All Grain, ABV 8.99%, IBU 0, SRM 5.09, Fermentables: (Extra Pale Maris Otter, Pale Wheat) Hops: (Citra, El Dorado, Amarillo)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-08-08 23:39 UTC
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