| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 34 kg | Crisp Malting - Extra Pale Maris Otter |
$ 232.00 / kg $ 7,888.00 |
37.5 | 2 | 79.1% |
| 9 kg | Weyermann - Pale Wheat |
$ 225.00 / kg $ 2,025.00 |
36 | 2 | 20.9% |
| 43 kg / $ 9,913.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 80 g | Citra |
$ 5,600.00 / kg $ 448.00 |
Pellet | 11 | Boil | 0 min | 7.8% | |
| 100 g | Citra |
$ 5,600.00 / kg $ 560.00 |
Pellet | 11 | Boil | 0 min | 9.7% | |
| 100 g | El Dorado |
$ 5,600.00 / kg $ 560.00 |
Leaf/Whole | 15.7 | Boil | 0 min | 9.7% | |
| 550 g | Amarillo |
$ 6,100.00 / kg $ 3,355.00 |
Pellet | 8.6 | Whirlpool | 0 min | 53.4% | |
| 200 g | Amarillo |
$ 6,100.00 / kg $ 1,220.00 |
Leaf/Whole | 8.6 | Dry Hop | 0 days | 19.4% | |
| 1,030 g / $ 6,143.00 | ||||||||
| Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 3,400.00 |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |