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Haze

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 40 gallons
Post Boil Size: 35 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Friday August 8th 2025

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

4.9%

IBU (tinseth):

39.8

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
30 lb	US - Pale 2-Row30 lb Pale 2-Row	37	1.8	54.5%
22 lb	American - White Wheat22 lb White Wheat	40	2.8	40%
3 lb	Flaked Oats3 lb Flaked Oats	33	2.2	5.5%
55 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 oz	Cascade6 oz Cascade Hops	Pellet	7	Boil	60 min	27.12	23.1%
5 oz	Citra5 oz Citra Hops	Pellet	11	Whirlpool	0 min	6.64	19.2%
5 oz	Great Lakes Hops - Mackinac5 oz Mackinac Hops	Pellet	10	Whirlpool	0 min	6.04	19.2%
5 oz	Great Lakes Hops - Mackinac5 oz Mackinac Hops	Pellet	10	Dry Hop	0 days		19.2%
5 oz	Citra5 oz Citra Hops	Pellet	11	Dry Hop	0 days		19.2%
26 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 oz	Cascade (Pellet)	27.12	23.1%
10 oz	Citra (Pellet) 9.9999999771257 oz Citra (Pellet) Hops	6.64	38.4%
10 oz	Great Lakes Hops - Mackinac (Pellet)	6.04	38.4%
26 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 gal		Sparge	156 °F	155 °F	60 min

Yeast

Apex - Voss Kveik

Amount:	6 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 519 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

102

Views

Brews

Public: Yup, Shared
Last Updated: 2025-08-08 03:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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