Seltzer Base 7bbl
|
No Profile Selected |
210 Gallons |
1.061 |
1 |
8.05 |
0 |
0 °L
|
7 |
0 |
|
|
Boil
Size: 215 Gallons |
Boil Time: 15 |
Boil Gravity: 1.06 |
Efficiency: 100 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2025 11:13 PM |
Notes: |
|
Rasp Cherrylimeade
|
Berliner Weisse
|
270 Gallons |
1.066 |
1.009 |
7.52 |
14.2 |
4.01 °L
|
7 |
0 |
|
|
Boil
Size: 290 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2025 3:24 PM |
Notes: |
|
Pale Ale
|
American Pale Ale
|
5.25 Gallons |
1.059 |
1.01 |
6.43 |
40.9805 |
8.27 °L
|
6 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 30 |
Boil Gravity: N/A |
Efficiency: 78 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 6/11/2025 4:41 PM |
Notes: |
|
Dortmunder
|
German Helles Exportbier
|
5.25 Gallons |
1.055 |
1.009 |
5.95 |
26.42 |
4.31 °L
|
6 |
0 |
|
|
Boil
Size: 6.96 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2025 12:13 AM |
Notes: |
|
Brown Ale
|
British Brown Ale
|
40 Litres |
1.05 |
1.012 |
4.99 |
21.75 |
34.15 °L
|
6 |
0 |
|
|
Boil
Size: 46.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2025 10:27 PM |
Notes: |
|
West Coast Pils
|
No Profile Selected |
5.5 Gallons |
1.053 |
1.013 |
5.22 |
41.12 |
3.59 °L
|
6 |
0 |
|
|
Boil
Size: 6.64 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2025 4:27 PM |
Notes: |
|
Blanche Neige
|
Witbier
|
40 Litres |
1.055 |
1.013 |
5.47 |
10.39 |
4.27 °L
|
6 |
0 |
|
|
Boil
Size: 45.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2025 4:15 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
347 Gallons |
10.021 |
2.568 |
3.95 |
0 |
2.85 °L
|
6 |
0 |
|
|
Boil
Size: 360 Gallons |
Boil Time: 60 |
Boil Gravity: 9.7 |
Efficiency: 76 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2025 10:28 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.037 |
1.007 |
3.99 |
0 |
2.33 °L
|
6 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2025 1:11 AM |
Notes: |
|
Helles
|
Munich Helles
|
460 Gallons |
11.868 |
3.017 |
4.73 |
17.86 |
3.8 °L
|
5 |
0 |
|
|
Boil
Size: 531.05 Gallons |
Boil Time: 75 |
Boil Gravity: 10.8 |
Efficiency: 67 |
Mash Thickness: 2.57 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2025 5:15 PM |
Notes: |
|
Love Thy Enemy
|
Specialty IPA: New England IPA
|
5.25 Gallons |
1.068 |
1.014 |
7.11 |
28.248 |
5.55 °L
|
5 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: N/A |
Boil Gravity: N/A |
Efficiency: 78 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 6/14/2025 11:15 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
15 Litres |
1.08 |
1.02 |
7.89 |
0 |
50 °L
|
4 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/21/2025 4:18 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
2.5 Gallons |
1.025 |
1.022 |
0.5 |
14.78 |
6.51 °L
|
3 |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2025 2:00 PM |
Notes: |
|
Rye CM
|
Specialty IPA: Rye IPA
|
23 Litres |
1.057 |
1.01 |
6.27 |
81.45 |
4.92 °L
|
1 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2025 2:11 AM |
Notes: |
|
La Fin D'Ete 2025
|
Belgian Tripel
|
12 Gallons |
1.085 |
1.024 |
7.99 |
23.8 |
4.93 °L
|
0 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 85 |
Mash Thickness: 1.33333 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2025 6:16 PM |
Notes: Batch #138 |
|
Pilsner V2
|
German Pilsner (Pils)
|
12 Gallons |
11.92 |
1.991 |
5.29 |
25.04 |
4.51 °L
|
0 |
0 |
|
|
Boil
Size: 13.76 Gallons |
Boil Time: 60 |
Boil Gravity: 10.5 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 65 ° F |
Priming Method: sucrose |
Priming Amount: 7.4 oz |
Creation
Date: 4/1/2024 1:28 AM |
Notes: Mash PH 5.2-5.6
Kettle PH 5.0-5.5
Sparge PH 5.6 add 5-7 ml 10% phosphoric acid
2 teaspoons CaCl2 (45-50ppm) 10 grams
Set kettle boil 81%
Biofine (1 small bottle) 3ml per gallon 24hrs post crash |
|
Czech Pils
|
Czech Pale Lager
|
21 Litres |
1.047 |
1.009 |
5.05 |
30.94 |
3.3 °L
|
0 |
0 |
|
|
Boil
Size: 40.12 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.89 bar |
Creation
Date: 7/22/2025 2:14 AM |
Notes: |
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