Oktoberfest I September
|
Festbier
|
27 Litres |
1.053 |
1.011 |
5.59 |
33.75 |
13.12 °L
|
16 |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/22/2025 8:58 AM |
Notes: |
|
Hazy IPA #1 V2
|
Specialty IPA: New England IPA
|
10 Litres |
1.071 |
1.013 |
7.55 |
0 |
7.15 °L
|
16 |
0 |
|
|
Boil
Size: 16.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2025 6:40 PM |
Notes: |
|
Fest For The Best
|
Festbier
|
5.5 Gallons |
1.058 |
1.01 |
6.28 |
22.47 |
4.98 °L
|
16 |
0 |
|
|
Boil
Size: 7.83 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2025 12:59 AM |
Notes: Step mash:
In at 126
Raise quickly to 145 for 40 minutes
Raise to 163 for 20 minutes
Mash out at 172 for 10 minutes |
|
HAZY Neipa Simple
|
Specialty IPA: New England IPA
|
30 Litres |
1.074 |
1.018 |
7.27 |
47.17 |
5.28 °L
|
16 |
0 |
|
|
Boil
Size: 32.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2025 2:59 AM |
Notes: |
|
Festbier
|
Festbier
|
145 Gallons |
13.665 |
2.413 |
6.18 |
23.7 |
6.35 °L
|
16 |
0 |
|
|
Boil
Size: 165 Gallons |
Boil Time: 60 |
Boil Gravity: 12.1 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2025 9:09 PM |
Notes: |
|
Old Peculiar Clone
|
Old Ale
|
30 Litres |
1.06 |
1.012 |
6.28 |
34.77 |
18.41 °L
|
16 |
0 |
|
|
Boil
Size: 51.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2025 7:12 PM |
Notes: |
|
EXPERIMENTAL RED ALE
|
Experimental Beer
|
5 Litres |
1.057 |
1.011 |
6.07 |
14.59 |
17.09 °L
|
16 |
0 |
|
|
Boil
Size: 8.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 3.45 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 33.9 g |
Creation
Date: 7/23/2025 6:23 PM |
Notes: |
|
KikiFestBier
|
Festbier
|
5 Gallons |
1.065 |
1.015 |
6.56 |
23.99 |
12.77 °L
|
16 |
0 |
|
|
Boil
Size: 6.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2025 1:16 PM |
Notes: |
|
West Coast IPA #2
|
American IPA
|
210 Litres |
1.062 |
1.012 |
6.5 |
77.54 |
5.31 °L
|
16 |
0 |
|
|
Boil
Size: 233.66 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 7/23/2025 5:26 AM |
Notes: |
|
Royal Blood Pale Ale
|
American Pale Ale
|
20.8 Litres |
1.068 |
1.013 |
7.2 |
40.48 |
4.19 °L
|
16 |
0 |
|
Author:
|
|
|
|
Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2025 5:54 PM |
Notes: This will be a mish-mash of left-over grains and mail-ordered hops fermented with cheap dry SafeAle yeast. |
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
22 Litres |
1.067 |
1.016 |
6.66 |
30.4 |
5.36 °L
|
16 |
0 |
|
|
Boil
Size: 28.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 28 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2025 7:45 PM |
Notes: |
|
Lemon Saison
|
Saison
|
201 Gallons |
12.205 |
1.895 |
5.49 |
21.2 |
3.12 °L
|
16 |
0 |
|
|
Boil
Size: 230 Gallons |
Boil Time: 60 |
Boil Gravity: 10.7 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2025 3:20 PM |
Notes: |
|
Rum
|
No Profile Selected |
22 Litres |
1.113 |
1.003 |
14.46 |
0 |
50 °L
|
16 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 100 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2025 1:52 AM |
Notes: |
|
Bgb English Barleywine
|
No Profile Selected |
310 Gallons |
12.778 |
2.522 |
5.49 |
0 |
3.46 °L
|
16 |
0 |
|
|
Boil
Size: 340 Gallons |
Boil Time: 60 |
Boil Gravity: 11.7 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2025 12:56 AM |
Notes: |
|
NBA - Dark Sour
|
No Profile Selected |
16.5 Gallons |
1.065 |
1.018 |
6.19 |
5.42 |
25.33 °L
|
16 |
0 |
|
|
Boil
Size: 19.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: 1.278 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2025 7:06 PM |
Notes: |
|
Spicy Wheat
|
No Profile Selected |
5.5 Gallons |
1.048 |
1.009 |
5.14 |
12.82 |
3.8 °L
|
16 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 0.96 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2025 3:26 PM |
Notes: |
|
West Coast Pils
|
German Pils
|
5 Gallons |
1.054 |
1.012 |
5.41 |
58.17 |
3.55 °L
|
16 |
0 |
|
|
Boil
Size: 6.17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2025 5:59 PM |
Notes: Could also use 34/70 |
|
Aussie Pils
|
No Profile Selected |
270 Litres |
1.059 |
1.015 |
5.84 |
0 |
5.05 °L
|
16 |
0 |
|
|
Boil
Size: 300 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2025 12:56 AM |
Notes: |
|
October 25
|
Oktoberfest/Märzen
|
6 Gallons |
1.061 |
1.011 |
6.55 |
23.11 |
9.6 °L
|
16 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.9 oz |
Creation
Date: 7/18/2025 1:08 PM |
Notes: |
|
Fresh Squeezed #4 July 18, 2025
|
No Profile Selected |
6 Gallons |
1.068 |
1.016 |
6.79 |
52.24 |
13.91 °L
|
16 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 |
Creation
Date: 7/18/2025 11:36 AM |
Notes: |
|
|
|