Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Heavenly Helles	International Pale Lager	12 Gallons	1.075	1.015	7.79	24.4987	4.46 °L	11	11
Author: Jonlange69 Boil Size: 13.51 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 40 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 48 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 8/12/2024 12:40 AM Notes: After about half the way attenuated, raise temp to 60 over a day or two to ensure a good diacetyl rest. Do a diacetyl test by taking a sample and popping it into the microwave for 10 seconds. If any butter smell exists, keep it in the fermentor for a few more days. Cold crash prior to kegging, lager for 4 weeks, then carbonate to 2.25 volumes.
Awesome Recipe	No Profile Selected	7 Litres	1.059	1.011	6.26	0	6.71 °L	11	0
Author: davidt Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2025 7:30 PM Notes:
Honey Wheat	American Pale Ale	13 Gallons	1.059	1.014	5.97	35.78	15.98 °L	11	0
Author: Boil Size: 15.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2025 10:50 PM Notes:
Mr. Hector Vargus Imperial Coffee Porter	American Porter	5.25 Gallons	1.092	1.018	9.7	44.67	36.98 °L	11	0
Author: Zordok Boil Size: 6.26 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 72 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2025 7:21 PM Notes:
Robs Pale Ale	American IPA	5.5 Gallons	1.063	1.014	6.42	40.69	7.78 °L	11	0
Author: Boil Size: 7 Gallons Boil Time: 45 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2025 4:20 PM Notes:
DOBLE IPA II	Double IPA	6 Litres	1.084	1.014	9.17	77.45	10.5 °L	10	0
Author: manurodri Boil Size: 10.3 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 36.6 g Creation Date: 7/21/2025 5:13 PM Notes:
Tripel Karmeliet Clone	Belgian Tripel	3 Gallons	1.085	1.014	9.21	42.48	5.79 °L	10	0
Author: Tim Hamersly Boil Size: 5.09 Gallons Boil Time: 105 Boil Gravity: 1.054 Efficiency: 58 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2024 6:56 AM Notes: Long boil to build body and maillard flavors. Ferment at room temp and allow to free rise to get mild banana and clove phenols. Add silafine/biofine and cellar/lager for at least 1 week before serving.
Chiswick Ale	Ordinary Bitter	5.5 Gallons	1.044	1.014	4.03	17.79	6.89 °L	10	0
Author: Toad Lightning Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2025 1:36 PM Notes:
Hazy Summer Memories 2.0	Specialty IPA: New England IPA	27 Litres	1.064	1.015	6.41	0	6 °L	10	0
Author: einomies Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 69 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 56.2 g Creation Date: 7/21/2025 1:30 PM Notes: # Brewing Process ### Step 1: Mash 1. Mash grains at **67-68°C** for 60 minutes. ### Step 2: Boil 1. Bring wort to a boil and boil for 60 minutes. No hops are added during the boil to reduce bitterness. ### Step 3: Hop Stand 1. After boil, cool wort to **75°C**. 2. Add hop stand hops (Citra, El Dorado, Idaho 7) and let steep for 20 minutes. 3. Chill wort to yeast pitching temperature (19°C). ### Step 4: Fermentation 1. Pitch yeast at **19°C**. 2. After **24-36 hours** (at high krausen), add the **High Krausen** hop addition (Citra, Idaho 7, El Dorado). 3. After **2-3 days**, when fermentation slows, add the **Magnetic** hop addition (Citra, Idaho 7, El Dorado). 4. Gradually raise the temperature to **21°C** after the second hop addition. ### Step 5: Final Steps 1. Ferment until final gravity reaches ~**1.015**. 2. Package and carbonate. Keep oxygen exposure to a minimum during transfer.
Jack And Katies	American Pale Ale	23 Litres	1.062	1.016	6.03	57.35	5.87 °L	10	0
Author: D'ARCY Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2025 9:04 PM Notes:
Wits End 2.0	Witbier	11 Gallons	1.053	1.013	5.33	18.5	3.59 °L	10	0
Author: Bassline Brewers Boil Size: 13.5 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2025 3:34 PM Notes: Made one 2.75L starter with 2 packs of Wyeast. Target pitch rate 409B cells, starter gives 446B. Forgot to add acid until it was hot, oh well.
Spicy Wheat	No Profile Selected	5.5 Gallons	1.048	1.009	5.14	12.82	3.8 °L	10	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 0.96 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2025 3:26 PM Notes:
Dark Cell (aka Strange Brew)	No Profile Selected	5 Gallons	1.051	1.012	5.1	39.22	50 °L	10	1
Author: kowalst1 Boil Size: 6.79 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2025 12:41 AM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.049	1.012	4.82	0	3.02 °L	10	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2025 6:05 PM Notes:
Honey Malt IPA	American IPA	5.5 Gallons	1.064	1.014	6.57	81.23	8.46 °L	10	0
Author: SRC Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/19/2025 3:04 PM Notes:
Awesome Recipe	No Profile Selected	3 Gallons	1.066	1.021	6	40.93	31.77 °L	10	0
Author: Boil Size: 4.51 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2025 5:24 PM Notes:
Awesome Recipe	No Profile Selected	200 Gallons	17.617	4.609	7.13	0	2.19 °L	10	0
Author: Boil Size: 200 Gallons Boil Time: 60 Boil Gravity: 17.6 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2025 3:46 PM Notes:
Guitar Friends Pale	American Pale Ale	5.25 Gallons	1.046	1.009	4.88	83.55	4.33 °L	10	0
Author: TDC Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 12/27/2024 8:21 PM Notes:
Parapet Peril	Cream Ale	5 Gallons	1.046	1.01	4.62	22.1	4.25 °L	9	0
Author: Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2025 1:30 PM Notes:
Awesome Recipe	American IPA	600 Litres	1.039	1.01	3.86	0	4.76 °L	9	0
Author: Boil Size: 608.55 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2025 10:10 PM Notes:
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