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DOBLE IPA II

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 10.3 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 62% (brew house)
Source: manuel rodriguez
Calories: 4619 calories (Per 6L)
Carbs: 392.2 g (Per 6L)

Created: Monday July 21st 2025

Original Gravity:

1.083

Final Gravity:

1.014

ABV (standard):

9.0%

IBU (tinseth):

78.7

SRM (morey):

10.2

Mash pH

5.4

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,400 g	Simpsons - Maris Otter pale1400 g Maris Otter pale	38	2.4	48.6%
700 g	Castle Malting - Château Vienna700 g Château Vienna	38	2.6	24.3%
200 g	Weyermann - Carapils200 g Carapils	34.5	2.1	6.9%
200 g	Castle Malting - Château Munich Light200 g Château Munich Light	34	7.6	6.9%
160 g	Corn Sugar - Dextrose160 g Corn Sugar - Dextrose	42	0.5	5.6%
100 g	Weyermann - Aromatic Malt100 g Aromatic Malt	35	20	3.5%
100 g	German - CaraMunich II100 g CaraMunich II	34	46	3.5%
20 g	Maltodextrin20 g Maltodextrin	39	0	0.7%
2,880 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Chinook12 g Chinook Hops	Pellet	13	Boil	50 min	50.72	16.4%
12 g	Simcoe12 g Simcoe Hops	Pellet	12.7	Boil	5 min	10.39	16.4%
9 g	Centennial9 g Centennial Hops	Pellet	10	Hop Stand at 80 °C	60 min	6.43	12.3%
8 g	Citra8 g Citra Hops	Pellet	11	Hop Stand at 80 °C	60 min	6.29	11%
8 g	Amarillo8 g Amarillo Hops	Pellet	8.6	Hop Stand at 80 °C	60 min	4.91	11%
8 g	Amarillo8 g Amarillo Hops	Pellet	8.6	Dry Hop at 6 °C	4 days		11%
8 g	Centennial8 g Centennial Hops	Pellet	10	Dry Hop at 6 °C	4 days		11%
8 g	Simcoe8 g Simcoe Hops	Pellet	12.7	Dry Hop at 6 °C	4 days		11%
73 g / 0.00 €

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
12 g	Chinook (Pellet) 12 g Chinook (Pellet) Hops	50.72	16.4%
20 g	Simcoe (Pellet) 20 g Simcoe (Pellet) Hops	10.39	27.4%
17 g	Centennial (Pellet) 17 g Centennial (Pellet) Hops	6.43	23.3%
8 g	Citra (Pellet) 8 g Citra (Pellet) Hops	6.29	11%
16 g	Amarillo (Pellet) 16 g Amarillo (Pellet) Hops	4.91	22%
73 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8.1 L	Strike	69 °C	67 °C	60 min
4.70259 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
1.50 g	Irish Moss	Fining	Mash	15 min.
0.30 g	Servomyces	Other	Mash	15 min.
0.51 g	Chalk	Water Agt	Mash	1 hr.
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3.10 g	Gypsum	Water Agt	Mash	1 hr.
1.50 g	Salt	Water Agt	Mash	1 hr.
1.50 g	Baking Soda	Water Agt	Mash	1 hr.
2.70 ml	Phosphoric acid	Water Agt	Mash	1 hr.
1.73 g	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	15 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 140 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 36.6 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-07-24 17:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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