Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
7.28 g |
Magnum7.28 g Magnum Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
10.62 |
100% |
|
7.28 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
7.28 g |
Magnum (Pellet) 7.28 g Magnum (Pellet) Hops |
|
10.62 |
100% |
|
7.28 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
|
-- |
64 °C |
60 min |
Starting Mash Thickness:
2.8 L/kg
Starting Grain Temp:
20 °C |
Target Water Profile
Balanced Profile
"Saison poire à botzi" Saison beer recipe by Anonymous. All Grain, ABV 4.4%, IBU 10.62, SRM 3.89, Fermentables: (Jehanne D’Arc Pilsen Malt, Malt Vienna , Brown Sugar, Malt de Blé) Hops: (Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-07-28 09:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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