Homebrew Beer Recipes

Page 15702 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	15 Litres	1.08	1.02	7.89	0	50 °L	11	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/21/2025 4:18 PM Notes:
Awesome Recipe	Specialty IPA: White IPA	7 Litres	1.076	1.015	8	16.12	6.21 °L	11	0
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2025 2:05 PM Notes:
Oktoberfest	Doppelbock	18 Litres	21.078	5.051	8.91	25.56	11.66 °L	11	0
Author: LukasT Boil Size: 23.58 Litres Boil Time: 120 Boil Gravity: 17.7 Efficiency: 73 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2025 7:42 PM Notes:
Jump (DNEIPA)	American IPA	23 Litres	1.079	1.018	8.03	50.48	6.78 °L	11	0
Author: FRLinux Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 57 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2025 1:50 PM Notes:
Riwaka-wocka-wocka	Specialty IPA: New England IPA	5.5 Gallons	1.076	1.017	7.69	39.13	6.44 °L	11	0
Author: ffSwanee Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 18.46 psi Creation Date: 7/26/2025 1:52 AM Notes: Built from Nick's "Hecka Riwaka"
Landbier	Kellerbier: Pale Kellerbier	5.25 Gallons	1.047	1.007	5.23	30.89	4.38 °L	10	0
Author: Herr Braumeister Boil Size: 6.94 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2025 10:53 PM Notes: Decoction version: Mill the grains and mash at 145°F (63°C) for 30 minutes, then raise to 154°F (68°C) and prepare for a single decoction: Transfer about one-third of the mash to a separate kettle and slowly bring to a boil. Boil the decoction for 5 minutes, then return to the main mash; raise to 167°F (75°C) and mash out. Recirculate until the runnings are clear, then run off into the kettle.
Awesome Recipe	No Profile Selected	5000 Litres	1.057	1.014	5.6	0	16.26 °L	10	0
Author: Boil Size: 5005.68 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2025 6:29 PM Notes:
Low Alcohol IPA	American IPA	2.6 Gallons	1.024	1.008	2.07	13.62	3.69 °L	10	0
Author: aelath Boil Size: 3.4 Gallons Boil Time: 30 Boil Gravity: 1.019 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2025 3:54 PM Notes: Below is the all grain beer recipe covered in this video. The Lallemand document mentioned can be viewed and downloaded here:- https://www.lallemandbrewing.com/en/c... Here is an alternative source:- https://www.btobeer.com/images/techni... Low Alcohol IPA Batch Size : 10 L/ 2.64 US LQD GALLONS Authors: David Heath & Andrew Paterson. Brewfather Link:- https://share.brewfather.app/32DO4oSY... Type: All Grain IBU : 13 (Tinseth) BU/GU : 0.52 Colour : 7 EBC ABV:- 0.9% Original Gravity : 1.025 Final Gravity : 1.018 Brewhouse Efficiency: 75% Mash Efficiency: 82.5% Mash Profile 79 °C /174°F - 40 min No need for mash out Fermentables 905 g / 1.99 lbs - Pale Ale 8 EBC (85%) 53 g / 0.11 lbs - Acidulated 3.5 EBC (5%) 53 g / 0.11 lbs- Carapils/Carafoam (Dextrine)3.9 EBC (5%) 53 g / 0.11 lbs - Munich 15 EBC (5%) Boil Time:- 30 Minutes Hops Adjust using brewing software using your hops alpha acid percentage to create the following IBU values 15 min - Centennial - 7 IBU 15 min - Mosaic - 4 IBU Hop Stand - Zero minute 10 min hopstand @ 80 °C / 176°F 10 min Centennial - 1 IBU 10 min Mosaic - 1 IBU Dry Hops 3 days - 20 g / 0.70oz - Centennial 3 days - 10 g / 0.35oz - Mosaic Extra 50 g / 1.76oz - Milk Sugar (Lactose) 0 EBC Added during late boil Optional Extra 0.05 g per litre (see packaging for imperial) - Aromazyme Added during mid fermentation. Yeast 1 pkg - Lallemand (LalBrew) Windsor Yeast Fermentation Profile Ale 20 °C / 68°F - 14 days though likely to be ready for transfer sooner. Check that FG is consistent over 3 days before transfer to bottles or a keg.
Cream Ale	Cream Ale	5.25 Gallons	1.061	1.013	6.28	23.66	5.33 °L	10	0
Author: Boil Size: 6.79 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 82 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 7/26/2025 2:49 AM Notes:
Thoughts Of Kilkenny	Irish Red Ale	5.5 Gallons	1.041	1.01	4.04	20.59	13.84 °L	10	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2025 9:56 PM Notes:
CDJK Mild	Dark Mild	5.5 Gallons	1.037	1.008	3.78	13.4	16.02 °L	10	0
Author: Mgreen781 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.5 oz Creation Date: 7/25/2025 6:43 PM Notes:
PUB 112 - Gaijin Rice Lager	Experimental Beer	238 Gallons	1.046	1.011	4.64	22.52	2.57 °L	10	0
Author: theMegaPope Boil Size: 263 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2025 4:37 PM Notes:
Citra Sour IPA	Specialty IPA: New England IPA	15 Litres	1.053	1.007	6	22	4.04 °L	10	0
Author: Marcos Matricardi Boil Size: 18.04 Litres Boil Time: 30 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2025 4:25 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.044	1.011	4.33	44.49	7.51 °L	10	0
Author: neonwitch Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2025 3:54 PM Notes:
RPM Clone	American IPA	11 Gallons	1.064	1.012	6.79	102.8	9.28 °L	10	0
Author: Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2025 3:39 PM Notes:
Sdcsd	International Pale Lager	20.8 Litres	1.047	1.012	4.62	40.71	3.65 °L	10	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2025 3:06 PM Notes:
BE LIGHT	American Light Lager	630 Gallons	7.002	1.123	3.07	0	1.85 °L	10	0
Author: vinny2586@hotmail.com Boil Size: 690 Gallons Boil Time: 60 Boil Gravity: 6.4 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2025 3:03 PM Notes:
Winter Beer 　IPL 80%	No Profile Selected	1060 Litres	1.051	1.008	5.57	26.36	3.34 °L	10	0
Author: azusa_az Boil Size: 1160 Litres Boil Time: 80 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2025 6:15 AM Notes:
Breakside Pils	German Pilsner (Pils)	5.5 Gallons	1.053	1.013	5.23	31.46	4.27 °L	10	0
Author: Perfect Brewing Supply Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2025 9:27 PM Notes:
Vera Lager	American Light Lager	120 Gallons	1.041	1.008	4.38	10.35	3.64 °L	10	0
Author: Tim Boil Size: 130 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2025 4:23 PM Notes:
« First ‹ Previous 15698 15699 15700 15701 15702 15703 15704 15705 15706 Next › Last »							Page 15702 of 15,707 20 Recipes of 314,121