Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bgb English Barleywine	No Profile Selected	310 Gallons	12.778	2.522	5.49	0	3.46 °L	31	0
Author: ConnorBarleywine Boil Size: 340 Gallons Boil Time: 60 Boil Gravity: 11.7 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2025 12:56 AM Notes:
English Pale Ale	Extra Special/Strong Bitter (ESB)	20 Litres	1.048	1.008	5.28	27.1	7.25 °L	31	1
Author: Boil Size: 24.2 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 111.1 g Creation Date: 8/1/2025 9:44 AM Notes:
Red Winter IPL	No Profile Selected	50 Litres	1.054	1.013	5.27	67.95	13.74 °L	31	0
Author: Boil Size: 57.13 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/1/2025 2:21 AM Notes: Mash-in: 66°C for 60 minutes (slightly lower mash temp helps reduce unfermentable sugars, making it more fermentable) Mash-out: 75°C for 10 minutes Want it more bitter or less sweet? Add more sulfate (gypsum) and reduce crystal malt a bit. Want a fruitier twist? Swap Amarillo for Galaxy or Nelson Sauvin in dry hop Final Gravity and ABV Target OG: 1.060 (instead of 1.066) FG: 1.010–1.012 (use a slightly higher attenuation yeast like W34/70) ABV: ~5.5–6% (depending on your final FG) Fermentation: Maintain fermentation temperature at 10–12°C for clean lager character, then lager for 3+ weeks at 0–2°C for a crisp finish. Whirlpool at ~80°C for 20–30 minutes. Dry hop during cold crash or right before lagering.
Single IPA(CRYO Simcoe)	No Profile Selected	600 Litres	14.479	3.011	6.18	22.77	3.68 °L	31	0
Author: TSBN2024 Boil Size: 605.68 Litres Boil Time: 60 Boil Gravity: 14.3 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2025 11:07 PM Notes:
Melosa 1000lts	Cream Ale	1200 Litres	1.043	1.011	4.23	12.99	3.76 °L	31	0
Author: espontanea Boil Size: 1244.12 Litres Boil Time: 75 Boil Gravity: 1.041 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2025 12:14 PM Notes:
La Moullette	Blonde Ale	100 Litres	1.035	1.006	3.72	15.15	2.57 °L	31	0
Author: Boil Size: 106.63 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 215.4 g Creation Date: 7/30/2025 9:18 AM Notes:
3bbl Homebrew Winner Gose	Fruit Beer	115 Gallons	11.709	2.501	4.91	11.35	3.34 °L	31	0
Author: philbilly Boil Size: 127 Gallons Boil Time: 60 Boil Gravity: 11.2 Efficiency: 77 Mash Thickness: 1.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2025 4:45 PM Notes:
Trouser Trout Stout	Oatmeal Stout	38 Gallons	1.064	1.014	6.51	22.98	31.84 °L	31	0
Author: Guidepost Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2025 11:33 PM Notes:
Noel Imp Kolsh #2 7/26/25	No Profile Selected	5.5 Gallons	1.061	1.01	6.64	24.66	6.73 °L	31	0
Author: pdxcoug Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2025 11:46 PM Notes: used glucabuster 1/4 t to mash and 1 T lactic acid during mash forgot the 1 t during sparge to correct for Pdx water PH which is 8 and should be in the 5 range, lactic acid lowers ph
Erhellung	Munich Helles	5.5 Gallons	1.051	1.012	5.1	17.99	3.51 °L	31	0
Author: Herr Braumeister Boil Size: 7.82 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2025 12:49 AM Notes: Step mash: In at 126 Raise quickly to 145 for 40 minutes Raise to 163 for 20 minutes Mash out at 172 for 10 minutes
Lager Than Life	International Amber Lager	23 Litres	1.045	1.007	5.09	18.2584	8.48 °L	31	1
Author: Fitz Plastik Boil Size: 28.92 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 4/30/2021 1:14 PM Notes: International Amber Lager is a malty, well-attenuated lager with a caramel or toast character, often featuring adjuncts and restrained hop bitterness. It's known for its smooth, easily drinkable nature. The color ranges from golden-amber to reddish-copper, and it typically exhibits bright clarity with a white to off-white foam.
NBA - Dark Sour	No Profile Selected	16.5 Gallons	1.065	1.018	6.19	5.42	25.33 °L	31	0
Author: Aaron D. Boil Size: 19.33 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: 1.278 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2025 7:06 PM Notes:
First Pilsner	Classic American Pilsner	5.5 Gallons	1.049	1.012	4.83	0	3.37 °L	31	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2025 1:10 AM Notes:
The Steaming Coil 2.0	No Profile Selected	20 Gallons	1.081	1.001	11.01	0	4.22 °L	31	0
Author: Hollyhock Artisanal Ales Boil Size: 20 Gallons Boil Time: 30 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2025 3:06 PM Notes: Flaked Corn if you have it, Dextrose if you don't. Add an additional 10ml Lactic Acid to the mash if it's still 5.5 after 15 min.
Fruits Rouge	Fruit Beer	2200 Litres	1.044	1.008	4.77	1.58	4.18 °L	31	0
Author: Boil Size: 2312.55 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: dextrose Priming Amount: 11009.8 g Creation Date: 7/7/2025 8:14 AM Notes:
The Pils Are Alive	German Pilsner (Pils)	10.5 Gallons	1.048	1.011	4.83	37.52	3.14 °L	31	0
Author: flosser42689 Boil Size: 12.94 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2025 2:50 AM Notes:
Valnød øl	Mild	21 Litres	1.045	1.01	4.66	23.11	19.26 °L	31	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2025 2:07 PM Notes:
Sommerpils ☀️	Weizen/Weissbier	50 Litres	1.047	1.006	5.38	14.13	3.84 °L	31	0
Author: Stoat Road Brewery Boil Size: 56.3 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21.1 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2025 1:33 PM Notes:
Helles 2	Munich Helles	54 Litres	1.053	1.012	5.36	19.57	4.93 °L	31	0
Author: bainluke@yahoo.com Boil Size: 63.3 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2025 2:05 AM Notes:
Saison	Saison	3 Gallons	1.093	1.023	9.11	0	5.61 °L	31	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2025 8:23 PM Notes:
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