The Steaming Coil 2.0 Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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The Steaming Coil 2.0

260 calories 13 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 20 gallons
Post Boil Size: 20 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 260 calories (Per 12oz)
Carbs: 13 g (Per 12oz)
Created: Tuesday July 15th 2025
1.081
1.001
11.0%
0.0
4.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Corn Sugar - Dextrose20 lb Corn Sugar - Dextrose 42 0.5 40%
15 lb Crisp Malting - No.19 Floor Malt Maris Otter15 lb No.19 Floor Malt Maris Otter 37 3 30%
10 lb American - Red Wheat10 lb Red Wheat 38 2.5 20%
5 lb Flaked Oats5 lb Flaked Oats 33 2.2 10%
50 lbs / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 gal Strike 151 °F 142 °F 60 min
11.19 gal 180-190F Sparge 180 °F 170 °F 60 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 72 °F
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
3 g Slaked Lime Water Agt Mash 1 hr.
18 ml Lactic acid Water Agt Mash 1 hr.
0.86 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
2 Each
Cost:
Attenuation (custom):
98%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 2961 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
2019 Lancaster, MA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
28.7 25 10 33 37.3 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Flaked Corn if you have it, Dextrose if you don't.
Add an additional 10ml Lactic Acid to the mash if it's still 5.5 after 15 min.

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2025-07-16 15:26 UTC
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