Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	15 Litres	1.066	1.016	6.49	0	5.35 °L	18	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2025 2:58 PM Notes:
Bourbon Vanilla Imperial Porter	Baltic Porter	5.25 Gallons	21.657	6.012	8.75	29.68	34.78 °L	18	1
Author: Yeast_Whisperer Boil Size: 7.06 Gallons Boil Time: 75 Boil Gravity: 17.2 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 10.42 psi Creation Date: 9/26/2024 3:52 PM Notes: Denny's FG is 1.028 (7 degrees Plato) Serve immediately without aging. ##YEAST STARTER None (using dry yeast) ##MASH - WAIT to add chocolate and crystal malts until 5 minutes left in the mash. Target mash pH is 5.40. - **Start with *empty* MLT** - Fill HLT with 8 or more gallons of strike water and heat to strike temp of 169 degrees (F) - Transfer 6 2/3 gallons of strike water to MLT, then **CLOSE MASH TUN VALVE** (to ensure no mash water goes back to HLT) - **Turn off power to HLT** (until sparge water is added) - Add mash salts, then dough-in and stir - Add a drop or two of lactic acid to sparge water - After stirring, add remaining sparge water to HLT (*temporarily reserving 1 gallon in case needed to cool down mash*) and set temp on PID to 156 degrees (1 degree above desired temp). - Begin recirc when HLT is at temp - Add chocolate and crystal malts when there are 5 minutes left in the mash ##BOIL - No kettle salts - nE=4, T1=75, T2=60, T3=25, T4=10 - When there are 25 minutes left in the boil sanitize Tilt hydrometer and rehydrate the Irish moss with just enough RO water to cover it) ##FERMENTATION - Cool wort to 65F - Sprinkle dry yeast directly onto cooled wort (no need to oxygenate when using dry yeast) - Put sanitized Tilt hydrometer into fermenter - Open ferment (cover loosely with sanitized foil) initially, add airlock just after high Kreusen ##CONDITIONING - After final gravity is reached, (with positive CO2 pressure) add 2 Vanilla beans, split, scraped, chopped (2-3" pieces) - leave for 1-2 weeks ##PACKAGING - After final gravity is reached, do a CLOSED transfer of beer to oxygen purged keg - Inject 375 ml Jim Beam Black Bourbon into keg (oxygen-free) ##REFERENCES How to split and scrape a vanilla bean: https://www.vanillabeankings.com/blogs/news/how-to-open-split-and-scape-a-whole-vanilla-bean https://jansson.us/mashcalculator.html J/K = Default (2090) (MLT Heat Capacity) W/K = Default (0.94) (Heat Loss Coefficient)
New Zealand Pale Ale	American Pale Ale	150 Litres	1.067	1.012	7.22	56.63	7.58 °L	18	0
Author: jaycrozier Boil Size: 170 Litres Boil Time: 75 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2025 3:45 PM Notes:
Knightcap Of The Dead - 15HL	Imperial Stout	1500 Litres	1.13	1.048	12.69	29.33	50 °L	18	0
Author: Ballsio Boil Size: 1542.5 Litres Boil Time: 60 Boil Gravity: 1.126 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2025 8:17 PM Notes:
Browniewine	English Barleywine	5.5 Gallons	1.128	1.024	13.56	24.67	42.89 °L	18	0
Author: jasonfricioni Boil Size: 6.51 Gallons Boil Time: 90 Boil Gravity: 1.108 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2025 11:41 PM Notes:
Scottish Aqueronte 3	Scottish Export	110 Litres	1.07	1.017	6.95	16.79	32.39 °L	18	0
Author: Cerberus Craft Beer Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2025 2:42 PM Notes:
Possible Imperial	Russian Imperial Stout	25 Gallons	1.136	1.02	15.12	51.39	50 °L	18	0
Author: Boil Size: 28.55 Gallons Boil Time: 60 Boil Gravity: 1.121 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2025 12:39 AM Notes:
Test Recipe	No Profile Selected	20 Litres	1.078	1.012	8.68	20.77	6.35 °L	18	0
Author: Boil Size: 20.3 Litres Boil Time: N/A Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: dextrose Priming Amount: 145.4 g Creation Date: 7/11/2025 11:40 AM Notes: Wip
RYE Saison	Saison	5 Litres	1.053	1.006	6.15	26.93	9.9 °L	18	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2025 11:53 AM Notes:
Shana Tov-ale	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.06	1.014	6.12	38.26	16.37 °L	18	0
Author: D. Stern Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2025 3:29 PM Notes:
The Steaming Coil 2.0	No Profile Selected	20 Gallons	1.081	1.001	11.01	0	4.22 °L	18	0
Author: Hollyhock Artisanal Ales Boil Size: 20 Gallons Boil Time: 30 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2025 3:06 PM Notes: Flaked Corn if you have it, Dextrose if you don't. Add an additional 10ml Lactic Acid to the mash if it's still 5.5 after 15 min.
Svagdricka Spraymalt	Experimental Beer	10 Litres	1.063	1.016	6.16	0	4.38 °L	18	0
Author: kurohin Boil Size: 14.79 Litres Boil Time: 30 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2025 9:57 AM Notes:
Idaho Amarillo	American IPA	6.8 Litres	1.06	1.01	6.61	44.7	7.76 °L	18	0
Author: albertpareja33@gmail.com Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2025 3:02 PM Notes:
Hefige Mädchen Weizenbier	Weissbier	26 Litres	1.044	1.011	4.33	13.12	9.33 °L	17	0
Author: Serendipitous Mischief Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2025 1:44 PM Notes:
Elusive Competition	No Profile Selected	20 Litres	1.036	1.007	3.83	25.31	4.26 °L	17	0
Author: Boil Size: 28.4 Litres Boil Time: 30 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2025 10:22 AM Notes:
LOW ALCOOL	Light American Lager	420 Litres	3.991	1.957	1.05	11.4	3.28 °L	17	0
Author: Francesco Cilia Boil Size: 480 Litres Boil Time: 45 Boil Gravity: 3.5 Efficiency: 78 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 34 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2025 12:42 PM Notes:
Bpa	Belgian Pale Ale	270 Litres	1.04	1.01	3.94	0	4.75 °L	17	0
Author: nene master brewer Boil Size: 300 Litres Boil Time: 70 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2025 11:55 PM Notes:
Kitchen Sync Dark Mild	No Profile Selected	5.5 Gallons	1.035	1.012	3.1	13.63	17.41 °L	17	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2025 5:57 PM Notes: https://thebeerjunkies.com/english-dark-mild/
Awesome Recipe	American IPA	25 Litres	1.041	1.01	4.04	0	3.96 °L	17	0
Author: Boil Size: 30.7 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2025 12:06 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.01	1.002	0.98	0	9.66 °L	17	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.007 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2025 3:09 PM Notes:
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