Homebrew Beer Recipes

Page 15680 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
250802 Snu_brew Belgian Ale : Gouden	Belgian Dark Strong Ale	21 Litres	1.076	1.009	8.75	15.7	19.64 °L	23	0
Author: suri_owl Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2025 6:27 AM Notes: Clone of Gouden Carolous classic Dark Ruby Red Alc. 8.5% Vol. 7-10°C EBC 70 EBU 16 20° Plato High fermentation 3 weeks lagering With Belgian hopsㅡChallenger, Hallertau, Target I have tried all of their brews. Visit the brewery and restaurant and stayed at their Hotel in October last year. What I remember is (according to the guy of the guided tour who I think is not an authority or anything like that) is that their hops came from Poperinge in West Flanders. Belgian hops refers to the procedence of the hops and not the kind of hops. In Poperinge they have Challenger, Hallertau, Target mainly but several others. I would go with Challenger and Hallertau. Their base malt is also belgian pilsner type of course. I would use some dark candy syrup a little crystal malt and special B. Yeast: I think your best option is to go and try to harvest some of their yeast from bottles. If that is to much work my personal choice will be to go with wyeast 3787 and ferment in the upper temp range (70+ F) I think that can get you around 78% attenuation. I hope this helps. And once again I apologize for my english. https://www.homebrewtalk.com/threads/gouden-carolus-classic.295615/
Tequila Ghost Pepper DIPA	Double IPA	10.5 Gallons	1.082	1.017	8.52	53.61	10.1 °L	23	0
Author: Ashwood Ales Boil Size: 12.48 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2025 5:36 PM Notes: Pepper amt TBD White Oak Chips soaked in Tequila (Blanco or Reposado?)
RIS	Russian Imperial Stout	13 Litres	1.098	1.018	10.46	130.87	50 °L	23	0
Author: Boil Size: 21.65 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 45.7 g Creation Date: 7/17/2025 7:58 AM Notes:
BdK Saffran Tripel 20L	Belgian Tripel	20 Litres	1.085	1.014	9.31	36.73	4.37 °L	23	0
Author: Brouwerij de Keijser Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.84 bar Creation Date: 7/6/2025 10:31 AM Notes:
Baltic Porter	Baltic Porter	5.5 Gallons	1.083	1.019	8.33	32.95	48.87 °L	23	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 12.13 psi Creation Date: 7/16/2025 7:46 PM Notes:
Browniewine	English Barleywine	5.5 Gallons	1.128	1.024	13.56	24.67	42.89 °L	23	0
Author: jasonfricioni Boil Size: 6.51 Gallons Boil Time: 90 Boil Gravity: 1.108 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2025 11:41 PM Notes:
All-In Stout	Imperial Stout	12 Litres	1.121	1.019	13.36	96.93	50 °L	23	0
Author: _PJ Boil Size: 17 Litres Boil Time: 90 Boil Gravity: 1.085 Efficiency: 65 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2023 7:58 PM Notes: https://www.hopline.hu/tonkabab-15g
Raspberry Port In Oak	Common Cider	40 Gallons	1.178	1.01	22.06	0	4.15 °L	23	0
Author: odin's udder Boil Size: 41 Gallons Boil Time: 1 Boil Gravity: 1.174 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2025 8:10 PM Notes:
The Steaming Coil 2.0	No Profile Selected	20 Gallons	1.081	1.001	11.01	0	4.22 °L	23	0
Author: Hollyhock Artisanal Ales Boil Size: 20 Gallons Boil Time: 30 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2025 3:06 PM Notes: Flaked Corn if you have it, Dextrose if you don't. Add an additional 10ml Lactic Acid to the mash if it's still 5.5 after 15 min.
Bpa	Belgian Pale Ale	270 Litres	1.04	1.01	3.94	0	4.75 °L	22	0
Author: nene master brewer Boil Size: 300 Litres Boil Time: 70 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2025 11:55 PM Notes:
Chimistry-Wheat Raspberry Beer	Weissbier	5.5 Gallons	1.048	1.014	4.37	8.65	3.81 °L	22	0
Author: Yosh Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2025 5:50 AM Notes:
Faded Decade - Part 2	American Light Lager	465 Gallons	1.039	1.008	4.11	15.8	2.39 °L	22	0
Author: John Ferguson Boil Size: 535.18 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2025 8:35 PM Notes:
Pilsen Austen	No Profile Selected	3100 Litres	1.044	1.011	4.31	0.01	4.02 °L	22	0
Author: Boil Size: 3105.71 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2025 1:51 PM Notes:
Awesome Recipe	American Light Lager	160 Gallons	1.036	1.005	4	12.09	17.91 °L	22	0
Author: Boil Size: 160 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2025 12:02 AM Notes:
Cerveza Rosada De Fresa	Blonde Ale	26 Litres	1.042	1.008	4.42	8.28	5.29 °L	22	0
Author: Boil Size: 31.8 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 141.5 g Creation Date: 7/7/2025 3:18 AM Notes:
Awesome Recipe	No Profile Selected	325.5 Gallons	1.037	1.009	3.64	0	3.31 °L	22	0
Author: Boil Size: 341 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2025 4:43 PM Notes:
Awesome Recipe	No Profile Selected	685 Litres	1.034	1.009	3.35	0	2.26 °L	22	0
Author: Boil Size: 690.7 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2025 10:24 AM Notes:
Awesome Recipe	No Profile Selected	15 Litres	1.038	1.008	3.94	0	3.49 °L	22	0
Author: Boil Size: 20.72 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 6/20/2025 3:14 PM Notes:
Awesome Recipe	No Profile Selected	16 Litres	1.044	1.011	4.36	0	3.23 °L	22	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2025 4:40 PM Notes:
Best Bitter Abbot	Best Bitter	23 Litres	1.038	1.008	3.92	31.6046	9.13 °L	22	0
Author: Boil Size: 20.82 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 14.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: -17.8 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 10/26/2024 6:13 PM Notes: Very ling fermentation 3 weeks
« First ‹ Previous 15676 15677 15678 15679 15680 15681 15682 15683 15684 Next › Last »							Page 15680 of 15,703 20 Recipes of 314,060