View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

belgian pale ale

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 110 liters (fermentor volume)
Pre Boil Size: 139 liters
Post Boil Size: 112.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 82%
Calories: 132 calories (Per 330ml)
Carbs: 9.7 g (Per 330ml)

Created: Thursday July 17th 2025

Original Gravity:

1.044

Final Gravity:

1.005

ABV (standard):

5.1%

IBU (tinseth):

22.9

SRM (morey):

9.6

Mash pH

5.9

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
15.50 kg	American - Pilsner15.5 kg Pilsner	37	1.8	66%
4 kg	American - Vienna4 kg Vienna	35	4	17%
1 kg	Weyermann - Special W1 kg Special W	33.6	115	4.3%
1 kg	Bestmalz - BEST Caramel Aromatic1 kg BEST Caramel Aromatic	34.5	19	4.3%
2 kg	Munich - Light 10L2 kg Munich - Light 10L	33	10	8.5%
23.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Bravo30 g Bravo Hops	Lupulin Pellet	15.5	Boil	60 min	10.03	9.1%
100 g	Fuggles100 g Fuggles Hops	Lupulin Pellet	4.5	Boil	30 min	7.46	30.3%
100 g	Fuggles100 g Fuggles Hops	Lupulin Pellet	4.5	Boil	10 min	3.52	30.3%
100 g	Fuggles100 g Fuggles Hops	Lupulin Pellet	4.5	Boil	5 min	1.94	30.3%
330 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Bravo (Lupulin Pellet) 30 g Bravo (Lupulin Pellet) Hops	10.03	9.1%
300 g	Fuggles (Lupulin Pellet) 300 g Fuggles (Lupulin Pellet) Hops	12.92	90.9%
330 g / $ 0.00

Yeast

Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	88%	Flocculation:	Medium
Optimum Temp:	17 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 422 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Agua de pipila

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-07-17 05:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!