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belgian pale ale

132 calories 9.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 110 liters (fermentor volume)
Pre Boil Size: 139 liters
Post Boil Size: 112.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 82%
Calories: 132 calories (Per 330ml)
Carbs: 9.7 g (Per 330ml)
Created: Thursday July 17th 2025
1.044
1.005
5.1%
22.9
9.6
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.50 kg American - Pilsner15.5 kg Pilsner 37 1.8 66%
4 kg American - Vienna4 kg Vienna 35 4 17%
1 kg Weyermann - Special W1 kg Special W 33.6 115 4.3%
1 kg Bestmalz - BEST Caramel Aromatic1 kg BEST Caramel Aromatic 34.5 19 4.3%
2 kg Munich - Light 10L2 kg Munich - Light 10L 33 10 8.5%
23.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Bravo30 g Bravo Hops Lupulin Pellet 15.5 Boil 60 min 10.03 9.1%
100 g Fuggles100 g Fuggles Hops Lupulin Pellet 4.5 Boil 30 min 7.46 30.3%
100 g Fuggles100 g Fuggles Hops Lupulin Pellet 4.5 Boil 10 min 3.52 30.3%
100 g Fuggles100 g Fuggles Hops Lupulin Pellet 4.5 Boil 5 min 1.94 30.3%
330 g / $ 0.00
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 422 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Agua de pipila
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 117.35 L. Suggest reducing initial water volume to 45.4 L and adding 71.95 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 86.01 L. Suggest reducing strike water volume to 29.89 L and adding 40.61 L sparge/top-off. 70.5
Strike water volume at mash thickness of 3 L/kg 70.5
Mash volume with grains 86
Grain absorption losses -23.5
Remaining sparge water volume (equipment estimates 71.3 L) 92.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 117.4 L) 139
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.7
Post boil Volume (equipment estimates 110 L) 112.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 112.5 L) 110
Total: 163.4  
Equipment Profile Used: System Default
"belgian pale ale" Belgian Pale Ale beer recipe by IsaacDios. All Grain, ABV 5.05%, IBU 22.94, SRM 9.57, Fermentables: (Pilsner, Vienna, Special W, BEST Caramel Aromatic, Munich - Light 10L) Hops: (Bravo, Fuggles)
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  • Last Updated: 2025-07-17 05:38 UTC