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Entre Compas

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 233 gallons (fermentor volume)
Pre Boil Size: 264 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 90% (brew house)
Hop Utilization: 98%
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)

Created: Wednesday July 9th 2025

Original Gravity:

1.052

Final Gravity:

1.009

ABV (standard):

5.6%

IBU (tinseth):

16.0

SRM (morey):

2.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
275 lb	Canadian - Pale 2-Row275 lb Pale 2-Row	36	1.75	73.3%
100 lb	Briess - Brewers Yellow Corn Flakes100 lb Brewers Yellow Corn Flakes	34.5	0.8	26.7%
375 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 lb	Northern Brewer - Idaho 71 lb Idaho 7 Hops		Pellet	12	Boil	60 min	15.98	100%
1 lbs / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 lb	Northern Brewer - Idaho 7 (Pellet)		15.98	100%
1 lbs / $ 0.00

Yeast

AEB - Fermolager W

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	High
Optimum Temp:	48.2 - 59 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3970 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

148

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Brews

Public: Yup, Shared
Last Updated: 2025-08-14 22:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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