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Entre Compas

170 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 233 gallons (fermentor volume)
Pre Boil Size: 264 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 90% (brew house)
Hop Utilization: 98%
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Wednesday July 9th 2025
1.052
1.009
5.6%
16.0
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb Canadian - Pale 2-Row275 lb Pale 2-Row 36 1.75 73.3%
100 lb Briess - Brewers Yellow Corn Flakes100 lb Brewers Yellow Corn Flakes 34.5 0.8 26.7%
375 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Northern Brewer - Idaho 71 lb Idaho 7 Hops Pellet 12 Boil 60 min 15.98 100%
1 lbs / $ 0.00
 
Yeast
AEB - Fermolager W
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
48.2 - 59 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3970 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 235.1 gal (940.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 223.1 gal (892.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 194.06 gal (776.25 qt) 164.06 656.3  
Strike water volume at mash thickness of 1.75 qt/lb 164.06 656.3  
Mash volume with grains 194.06 776.3  
Grain absorption losses -46.88 -187.5  
Remaining sparge water volume (equipment estimates 118.16 g | 472.7 qt) 147.06 588.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 235.1 g | 940.4 qt) 264 1056  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume 233 932  
Going into fermentor 233 932  
Total: 311.13 1244.5
Equipment Profile Used: System Default
"Entre Compas" International Pale Lager beer recipe by Brewer #460627. All Grain, ABV 5.55%, IBU 15.98, SRM 2.73, Fermentables: (Pale 2-Row, Brewers Yellow Corn Flakes) Hops: (Idaho 7)
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  • Last Updated: 2025-08-14 22:26 UTC