Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Magnum30 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
23.35 |
7.3% |
|
60 g |
Simcoe60 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
20 min |
23.95 |
14.6% |
|
60 g |
Amarillo60 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
10 min |
9.71 |
14.6% |
|
70 g |
Mosaic70 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 80 °C
|
20 min |
5.43 |
17.1% |
|
70 g |
Simcoe70 g Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool at 80 °C
|
20 min |
5.51 |
17.1% |
|
120 g |
Citra120 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
4 days |
|
29.3% |
|
410 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
10 min. |
Yeast
|
- W34/70
|
|
Amount:
|
2 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
18 - 26 °C |
Starter:
|
No |
|
Fermentation Temp:
|
10 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
233 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Notes
Mash-in: 66°C for 60 minutes (slightly lower mash temp helps reduce unfermentable sugars, making it more fermentable)
Mash-out: 75°C for 10 minutes
Want it more bitter or less sweet? Add more sulfate (gypsum) and reduce crystal malt a bit. Want a fruitier twist? Swap Amarillo for Galaxy or Nelson Sauvin in dry hop
Final Gravity and ABV Target
OG: 1.060 (instead of 1.066)
FG: 1.010–1.012 (use a slightly higher attenuation yeast like W34/70)
ABV: ~5.5–6% (depending on your final FG)
Fermentation: Maintain fermentation temperature at 10–12°C for clean lager character, then lager for 3+ weeks at 0–2°C for a crisp finish.
Whirlpool at ~80°C for 20–30 minutes. Dry hop during cold crash or right before lagering.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-08-08 07:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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