Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Slagsaxen #24	American Pale Ale	30 Litres	1.061	1.012	6.44	37.19	6.16 °L	98	0
Author: Basement Brewery Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 190.6 g Creation Date: 5/8/2025 11:39 AM Notes:
Porter 12/13	American Porter	5 Gallons	1.06	1.011	6.38	45.73	43.23 °L	98	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2025 2:03 PM Notes:
Squeaky Frog WCIPA	Specialty IPA: White IPA	5.5 Gallons	1.064	1.01	7.01	42.66	5.69 °L	98	0
Author: Tim Hamersly Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2025 7:10 AM Notes: Pitch at or below 90 F Fermentation should take 7 days at 70 F or 3 days at 90 F. Add ALDC enzyme with dry hops to minimize hop creep and production of diacetyl. Add dry hops after racking off yeast to keep aromatic compounds from binding to yeast cell walls.
Scottish 90 Shilling	Scottish Export	1 Gallons	1.072	1.019	7.01	30.13	21.73 °L	98	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2025 8:52 PM Notes: Fermentis - Safale - English Ale Yeast S-04 Wyeast - Scottish Ale 1728 White Labs - Edinburgh Scottish Ale Yeast WLP028 Fermentis - Safale - American Ale Yeast US-05 Imperial Yeast - A31 Tartan Danstar - Nottingham Ale Yeast Mangrove Jack - Empire Ale M15 Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST Omega Yeast Labs - Scottish Ale OYL-015 Wyeast - Irish Ale 1084
Cake-pairing	Blonde Ale	20 Litres	1.061	1.011	6.51	16.4	6.37 °L	98	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2025 12:38 PM Notes:
NEIPA.Black Cat	Specialty IPA: New England IPA	55 Litres	1.059	1.011	6.47	36.6	4.99 °L	98	0
Author: Boil Size: 61.45 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.67 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2025 7:39 AM Notes:
Amarillo IPA	American IPA	15 Gallons	1.069	1.017	6.82	43.39	11.21 °L	98	0
Author: vinobrew Boil Size: 19.44 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 6/22/2025 11:33 PM Notes:
Awesome Recipe	No Profile Selected	93 Gallons	1.052	1	6.82	0	8.51 °L	98	0
Author: EbbandFlow Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2025 3:29 PM Notes:
Rye Lager	No Profile Selected	5.5 Gallons	1.066	1.015	6.74	18.25	4.8 °L	98	0
Author: Boil Size: 7.02 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 98 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/20/2025 6:41 PM Notes:
Pamona Pale Ale	American Pale Ale	5.5 Gallons	1.064	1.016	6.32	0	13.6 °L	98	0
Author: Gordon Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2025 11:59 PM Notes:
Awesome Recipe	No Profile Selected	3 Gallons	1.066	1.017	6.5	0	30.14 °L	98	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/24/2024 8:18 AM Notes:
Laretacá Verdant IPA	American IPA	32 Litres	1.063	1.012	6.67	37.76	13.9 °L	98	0
Author: durrif Boil Size: 38.08 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2025 7:44 PM Notes:
Sn	No Profile Selected	5 Gallons	1.065	1.015	6.54	79.86	10.29 °L	98	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5 Creation Date: 3/24/2025 9:39 PM Notes:
Belgian Tripel	Belgian Tripel	20 Litres	1.068	1.012	7.39	31.57	3.7 °L	98	0
Author: Boil Size: 26.18 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: sucrose Priming Amount: 171.1 g Creation Date: 3/8/2025 9:45 PM Notes:
West Coast Double	American IPA	40 Litres	1.058	1.004	7.02	57.37	3.56 °L	98	1
Author: Boil Size: 47.75 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2025 1:32 AM Notes:
Octoberfest	No Profile Selected	5.5 Gallons	1.061	1.011	6.62	22.83	9.95 °L	98	0
Author: Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: .33 cup Creation Date: 11/25/2024 2:56 AM Notes:
Awesome Recipe	American Light Lager	3.5 Gallons	1.06	1.011	6.43	25.76	3.2 °L	98	0
Author: Boil Size: 4.5 Gallons Boil Time: 30 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2024 9:55 AM Notes:
Awesome Recipe	No Profile Selected	4.5 Gallons	1.073	1.025	6.33	0	7.22 °L	98	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2024 11:13 PM Notes:
Awesome Recipe	No Profile Selected	10 Litres	1.071	1.018	7.04	0	5.78 °L	98	0
Author: Boil Size: 10 Litres Boil Time: N/A Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2024 2:40 PM Notes:
Awesome Recipe	No Profile Selected	26 Litres	1.062	1.009	6.9	13.35	4 °L	98	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2024 10:04 AM Notes:
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