|
Slagsaxen #24
|
American Pale Ale
|
30 Litres |
1.061 |
1.012 |
6.44 |
37.19 |
6.16 °L
|
98 |
0 |
|
|
|
| Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 190.6 g |
Creation
Date: 5/8/2025 11:39 AM |
| Notes: |
|
|
Porter 12/13
|
American Porter
|
5 Gallons |
1.06 |
1.011 |
6.38 |
45.73 |
43.23 °L
|
98 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2025 2:03 PM |
| Notes: |
|
|
Squeaky Frog WCIPA
|
Specialty IPA: White IPA
|
5.5 Gallons |
1.064 |
1.01 |
7.01 |
42.66 |
5.69 °L
|
98 |
0 |
|
|
|
| Boil
Size: 7.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2025 7:10 AM |
Notes: Pitch at or below 90 F
Fermentation should take 7 days at 70 F or 3 days at 90 F.
Add ALDC enzyme with dry hops to minimize hop creep and production of diacetyl.
Add dry hops after racking off yeast to keep aromatic compounds from binding to yeast cell walls. |
|
|
Scottish 90 Shilling
|
Scottish Export
|
1 Gallons |
1.072 |
1.019 |
7.01 |
30.13 |
21.73 °L
|
98 |
0 |
|
|
|
| Boil
Size: 1.4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2025 8:52 PM |
Notes: Fermentis - Safale - English Ale Yeast S-04
Wyeast - Scottish Ale 1728
White Labs - Edinburgh Scottish Ale Yeast WLP028
Fermentis - Safale - American Ale Yeast US-05
Imperial Yeast - A31 Tartan
Danstar - Nottingham Ale Yeast
Mangrove Jack - Empire Ale M15
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Omega Yeast Labs - Scottish Ale OYL-015
Wyeast - Irish Ale 1084
|
|
|
Cake-pairing
|
Blonde Ale
|
20 Litres |
1.061 |
1.011 |
6.51 |
16.4 |
6.37 °L
|
98 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2025 12:38 PM |
| Notes: |
|
|
NEIPA.Black Cat
|
Specialty IPA: New England IPA
|
55 Litres |
1.059 |
1.011 |
6.47 |
36.6 |
4.99 °L
|
98 |
0 |
|
|
|
| Boil
Size: 61.45 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.67 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2025 7:39 AM |
| Notes: |
|
|
Amarillo IPA
|
American IPA
|
15 Gallons |
1.069 |
1.017 |
6.82 |
43.39 |
11.21 °L
|
98 |
0 |
|
|
|
| Boil
Size: 19.44 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 6/22/2025 11:33 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
93 Gallons |
1.052 |
1 |
6.82 |
0 |
8.51 °L
|
98 |
0 |
|
|
|
| Boil
Size: 100 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2025 3:29 PM |
| Notes: |
|
|
Rye Lager
|
No Profile Selected |
5.5 Gallons |
1.066 |
1.015 |
6.74 |
18.25 |
4.8 °L
|
98 |
0 |
|
|
|
| Boil
Size: 7.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 98 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/20/2025 6:41 PM |
| Notes: |
|
|
Pamona Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.064 |
1.016 |
6.32 |
0 |
13.6 °L
|
98 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2025 11:59 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
3 Gallons |
1.066 |
1.017 |
6.5 |
0 |
30.14 °L
|
98 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/24/2024 8:18 AM |
| Notes: |
|
|
Laretacá Verdant IPA
|
American IPA
|
32 Litres |
1.063 |
1.012 |
6.67 |
37.76 |
13.9 °L
|
98 |
0 |
|
|
|
| Boil
Size: 38.08 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2025 7:44 PM |
| Notes: |
|
|
Sn
|
No Profile Selected |
5 Gallons |
1.065 |
1.015 |
6.54 |
79.86 |
10.29 °L
|
98 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5 |
Creation
Date: 3/24/2025 9:39 PM |
| Notes: |
|
|
Belgian Tripel
|
Belgian Tripel
|
20 Litres |
1.068 |
1.012 |
7.39 |
31.57 |
3.7 °L
|
98 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 26.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 171.1 g |
Creation
Date: 3/8/2025 9:45 PM |
| Notes: |
|
|
West Coast Double
|
American IPA
|
40 Litres |
1.058 |
1.004 |
7.02 |
57.37 |
3.56 °L
|
98 |
1 |
|
|
|
| Boil
Size: 47.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2025 1:32 AM |
| Notes: |
|
|
Octoberfest
|
No Profile Selected |
5.5 Gallons |
1.061 |
1.011 |
6.62 |
22.83 |
9.95 °L
|
98 |
0 |
|
|
|
| Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: .33 cup |
Creation
Date: 11/25/2024 2:56 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
3.5 Gallons |
1.06 |
1.011 |
6.43 |
25.76 |
3.2 °L
|
98 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2024 9:55 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
4.5 Gallons |
1.073 |
1.025 |
6.33 |
0 |
7.22 °L
|
98 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2024 11:13 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
10 Litres |
1.071 |
1.018 |
7.04 |
0 |
5.78 °L
|
98 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: N/A |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2024 2:40 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
26 Litres |
1.062 |
1.009 |
6.9 |
13.35 |
4 °L
|
98 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2024 10:04 AM |
| Notes: |
|
|
|
|