sn Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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sn

215 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Source: jay
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Monday March 24th 2025
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OG: 1.065 FG: 1.013 ABV: 6.9% IBU: 64

1.065
1.015
6.5%
79.9
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Briess - Pale Ale Malt 2-Row11 lb Pale Ale Malt 2-Row 36.8 3.5 93.6%
0.75 lb Briess - Caramel Malt - 60L0.75 lb Caramel Malt - 60L 35.4 60 6.4%
11.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 90 min 15.14 9.5%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Boil 60 min 21.22 14.3%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 30 min 43.5 38.1%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 0 min 38.1%
5.25 oz / 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
24.5 38 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"sn" No Profile Selected beer recipe by jay. All Grain, ABV 6.54%, IBU 79.86, SRM 10.29, Fermentables: (Pale Ale Malt 2-Row, Caramel Malt - 60L) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2025-03-30 20:57 UTC
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