Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tourney Lager	International Pale Lager	25 Litres	1.044	1.007	4.96	20.16	4.92 °L	5	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 89 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 145.4 g Creation Date: 3/18/2025 12:50 PM Notes: 3L absorption loss 13L sparge 10 / 1.040 @ 28L
번개 IPA	American IPA	20.8 Litres	1.062	1.012	6.58	76.07	5.74 °L	5	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2025 9:25 AM Notes:
Munich Helles	Munich Helles	60 Litres	1.041	1.009	4.22	52.55	2.96 °L	5	0
Author: Barker's Brewing Co Boil Size: 78 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/29/2025 4:03 PM Notes:
IPA	American IPA	9 Litres	1.057	1.014	5.57	60.56	10.38 °L	5	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2025 10:20 AM Notes:
Big Blimp! Barleywine	English Barleywine	3.3 Gallons	1.103	1.022	10.61	56.98	15.15 °L	5	0
Author: Benman Boil Size: 4.06 Gallons Boil Time: 90 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.5oz Creation Date: 4/27/2025 3:11 PM Notes: Mash at 150°F (66°C) for 90 minutes. Target mash pH of 5.3. Batch. Boil 90 minutes. Chill 30 minutes, with 1-minute hops in the wort, to 60–62°F (16–17°C), then aerate and pitch yeast. Ferment 21 days in primary, then dry hop for 5 days. Keg with 3.5 oz. (99 g) of corn sugar in a simple syrup and allow carbonation to develop over 2 weeks. Crash cool to 30°F (-1°C) and hold 2 weeks, then age until ready to serve.
M-80 IPA	American IPA	5.25 Gallons	1.071	1.016	7.22	138.76	8.34 °L	5	1
Author: JimFisher Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: 11 pz Creation Date: 7/1/2024 8:12 PM Notes:
SITW Sour	Berliner Weisse	1060 Litres	1.04	1.007	4.39	0	2.98 °L	4	0
Author: Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 81 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2024 3:38 PM Notes:
Code Amber 2	American Amber Ale	23 Litres	1.054	1.01	5.7	33.9844	10.89 °L	4	0
Author: Fitz Plastik Boil Size: 29.19 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 11/29/2019 10:34 AM Notes: American Amber Ale is a moderate-strength, amber-colored ale known for its balanced flavors of malt and hops, with a focus on American-style hops. It's characterized by a medium-high maltiness, often with caramel and toffee notes, and a medium hop flavor and aroma, typically featuring citrus, fruity, and piney notes. The overall impression is of a well-balanced, flavorful beer that is both malty and hoppy.
Awesome Recipe	No Profile Selected	5.5 Gallons	1.047	1.009	4.9	39.05	10.3 °L	4	0
Author: Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2025 2:52 PM Notes:
Awesome Recipe	American Pale Ale	5.5 Gallons	1.054	1.012	5.56	24.43	7.05 °L	4	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2025 6:45 PM Notes:
Llama Druid	Imperial IPA	23 Litres	1.078	1.019	7.74	81.26	9.89 °L	4	0
Author: Fitz Plastik Boil Size: 29.22 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 0.27 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 11/30/2019 1:27 PM Notes: An Imperial IPA, also known as a Double IPA, is a stronger, hoppier version of a traditional India Pale Ale (IPA). It features a high alcohol content (typically 7.5% ABV or higher), a prominent hop aroma and flavor, and a medium-bodied to full-bodied texture. The style is characterized by a strong, often fruity or piney, hop profile, with a good balance of bitterness and a noticeable malt backbone.
Awesome Recipe	No Profile Selected	5 Litres	1.018	1.004	1.73	0	2.23 °L	3	0
Author: Boil Size: 10.68 Litres Boil Time: 60 Boil Gravity: 1.008 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2025 8:25 PM Notes:
Magicians End	Specialty IPA: Black IPA	22 Litres	1.058	1.012	6.02	76.3237	40 °L	2	1
Author: Fitz Plastik Boil Size: 28.2 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 4/30/2021 3:05 PM Notes: A Black IPA, also known as a Cascadian Dark Ale, is a dark-colored beer that blends the hoppy and bitter characteristics of an IPA with the rich, dark flavors of a porter or stout. It's visually striking, with a deep, dark brown to black hue, but the taste is primarily hop-forward, with the dark malt providing subtle notes of chocolate, coffee, or roasted flavors.
Yerself Is Steam	California Common	23 Litres	1.049	1.01	5.1	43.2706	11.23 °L	2	0
Author: Fitz Plastik Boil Size: 29.03 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 4/30/2021 3:08 PM Notes: California Lager, also known as California Common or Steam Beer, is a unique American beer style characterized by its fermentation at ale temperatures using lager yeast. It's known for a balance of malt and hop flavors, with a firm, grainy maltiness, and a pronounced hop bitterness. The style often showcases rustic, traditional American hops, with woody, rustic, or minty qualities.
Lager Than Life	International Amber Lager	23 Litres	1.045	1.007	5.09	18.2584	8.48 °L	2	1
Author: Fitz Plastik Boil Size: 28.92 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 4/30/2021 1:14 PM Notes: International Amber Lager is a malty, well-attenuated lager with a caramel or toast character, often featuring adjuncts and restrained hop bitterness. It's known for its smooth, easily drinkable nature. The color ranges from golden-amber to reddish-copper, and it typically exhibits bright clarity with a white to off-white foam.
Fitz’s Revenge	Robust Porter	22 Litres	1.056	1.014	5.48	26.957	28.5 °L	2	0
Author: Fitz Plastik Boil Size: 28.09 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 4/30/2021 12:39 PM Notes: The Robust Porter features more bitter and roasted malt flavor than a brown porter, but not quite as much as a stout. Robust porters have a roast malt flavor, often reminiscent of cocoa, but no roast barley flavor. Their caramel and malty sweetness is in harmony with the sharp bitterness of black malt. Hop bitterness is evident. With U.S. craft brewers doing so much experimentation in beer styles and ingredients, the lines between certain stouts and porters are often blurred. Yet many deliberate examples of these styles do exist. Diacetyl is acceptable at very low levels. For ours, we are going to add 50 ml of coffee syrup at dry hop stage, then 50ml of syrup and 300 ml of Umeshu at the bottling stage. OR! 100 ml of Tia Maria (cold brew) or Mozart/Godiva at bottling Dial back the sugar to 75g!
Alt The Rage	Düsseldorf Altbier	23 Litres	1.051	1.015	4.71	37.5736	14.09 °L	2	0
Author: Fitz Plastik Boil Size: 28.92 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 4/30/2021 12:38 PM Notes: Commercial examples Altstadt brewpubs: Zum Uerige Im Füchschen Schumacher Zum Schlüssel Other examples: Diebels Alt Schlösser Alt Frankenheim Alt
Abenthy Ale	British Strong Ale	23 Litres	1.056	1.014	5.57	44.2253	10.71 °L	2	1
Author: Fitz Plastik Boil Size: 28.92 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 4/30/2021 12:37 PM Notes: Commercial Examples. Belhaven Wee Heavy, Gordon Highland Scotch Ale, Inveralmond Blackfriar, McEwan's Scotch Ale, Orkney Skull Splitter, Traquair House Ale. Fuller’s 1845, Harvey’s Elizabethan Ale, J.W. Lees Manchester Star, Samuel Smith’s Winter Welcome, Young's Winter Warmer.
Awesome Recipe	No Profile Selected	19 Litres	1.052	1.013	5.15	13.59	3.5 °L	2	0
Author: Boil Size: 24.88 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2025 3:52 AM Notes:
Awesome Recipe	No Profile Selected	50 Litres	1.04	1.007	4.26	12.28	3.73 °L	1	0
Author: Boil Size: 76 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 65 Mash Thickness: 35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2025 2:01 PM Notes:
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