Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Imperial Stout	5 Gallons	1.085	1.017	8.87	0	45.29 °L	99	0
Author: grinoscar Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 60 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2025 5:11 AM Notes:
St Feuillien Grand Cru Kloon	Belgian Blond Ale	20 Litres	1.072	1.006	8.57	39.49	4.95 °L	99	0
Author: Joost Plattel Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2025 7:49 PM Notes:
Mosiac Won't Stop	American IPA	496 Gallons	1.063	1.009	7.06	40.9	6.76 °L	99	0
Author: Boil Size: 573.72 Gallons Boil Time: 75 Boil Gravity: 1.059 Efficiency: 67 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 8/17/2025 2:46 PM Notes:
NEIPA	Specialty IPA: New England IPA	20 Litres	1.076	1.019	7.38	28.25	6.17 °L	99	0
Author: josgamalo Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2025 7:38 AM Notes:
Magnum Dong Stout	No Profile Selected	4.5 Gallons	1.084	1.019	8.63	74.58	44.77 °L	99	0
Author: J.Bird Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2025 10:39 PM Notes:
3. Imperial Stout	No Profile Selected	5.5 Gallons	1.087	1.022	8.51	75.4	37.05 °L	99	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2025 11:18 PM Notes:
First Run	No Profile Selected	5.5 Gallons	1.098	1.023	9.86	0	14.06 °L	99	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2025 2:37 AM Notes:
Devil In The Details III	Belgian Golden Strong Ale	5.5 Gallons	1.072	1.016	7.28	52.46	5.34 °L	99	0
Author: intention.ale.co Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2025 8:01 PM Notes:
STOUT EXP II	Imperial Stout	22 Litres	1.07	1.013	7.47	59.99	32.35 °L	99	0
Author: Jan Refsing Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2025 2:29 PM Notes: Havreflager er ristet i ovnen ved 150 grader i 60 min. Opbevaret i papirspose 4 uger. Ristede malte tilsættes mæsken de sidste 30 min.
Russian Collusion	Russian Imperial Stout	5.5 Gallons	1.104	1.023	10.56	78.14	40.88 °L	99	0
Author: Godfather Boil Size: 7.8 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2025 3:33 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.063	1.004	7.71	91.5	6.77 °L	99	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2024 10:30 PM Notes:
Mango Habonero	Berliner Weisse	217 Gallons	1.072	1.018	7.13	0	4.07 °L	99	0
Author: manmeetsfire Boil Size: 240 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2025 4:06 PM Notes:
NB - Capn Rations Export Stout	Foreign Extra Stout	5.5 Gallons	1.075	1.019	7.32	60.67	30.62 °L	99	0
Author: tkaufman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 74 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2025 2:18 PM Notes:
Awesome Recipe	No Profile Selected	40 Litres	1.093	1.023	9.12	0	6.57 °L	99	0
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2024 11:18 AM Notes:
Awesome Recipe	Fruit Beer	5.5 Gallons	1.072	1.014	7.61	22.94	15.39 °L	99	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2024 1:13 AM Notes: 64 oz Mixed Berries
Bellwoods - Pig IPA - Clone	Double IPA	5 Gallons	1.07	1.017	7.03	46.86	6.61 °L	99	0
Author: LaSalle Brew Co. Boil Size: 6.59 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 81 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 11/26/2024 1:53 PM Notes: Brewing Process: Mash: Conduct a single infusion mash at 152°F (67°C) for 60 minutes to achieve a balanced fermentable sugar profile.​ Boil: Boil the wort for 60 minutes, adding hops according to the schedule above.​ Fermentation: Cool the wort to 68°F (20°C) and pitch the yeast. Ferment at this temperature until completion.​ Dry Hopping: After primary fermentation, add the dry hops and allow them to steep for 3-5 days to impart the desired aroma.​ Packaging: Once fermentation and dry hopping are complete, package the beer through bottling or kegging, ensuring proper carbonation.​ Additional Tips: Water Profile: Aim for a water profile that accentuates hop bitterness and clarity, typical of West Coast IPAs.​ Beer Advocate Clarity: To achieve the characteristic clarity of PIG IPA, consider using fining agents or cold crashing before packaging. Bellwoods PIG IPA - CLONE Style: West Coast IPA ABV: 7.0% Appearance: A clear, deep golden to light amber color with a moderate white head that laces the glass as you drink. Aroma: Intensely hop-forward with bright citrus, resinous pine, and tropical fruit notes. Expect a burst of pineapple, apricot, grapefruit, and dank pine aromas from the Simcoe, Centennial, Cascade, and Columbus hops. Flavor: A bold, hop-driven profile with a crisp and slightly dry finish. The first sip delivers a balance of citrusy grapefruit, tropical pineapple, and stone fruit sweetness, followed by resinous pine and herbal bitterness. A touch of bready malt from pale and Munich malts supports the hop character without overshadowing it. Mouthfeel: Medium-bodied with moderate carbonation, providing a smooth yet crisp texture. The bitterness is firm but not overwhelming, giving it a clean and refreshing West Coast-style finish. Overall Impression: PIG IPA is a classic West Coast IPA that delivers a crisp, bitter, and resinous experience with layers of tropical and citrus fruit complexity. Its clean fermentation and dry finish make it a highly drinkable yet flavourful hop-forward beer.
We Are Back Bitches	American IPA	17 Litres	1.067	1.013	7.01	81.71	4.5 °L	99	0
Author: Boil Size: 17 Litres Boil Time: 45 Boil Gravity: 1.067 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2024 12:59 PM Notes:
Awesome Recipe 2	No Profile Selected	2 Gallons	1.09	1.014	9.97	0	5.96 °L	99	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2024 12:46 PM Notes:
Nep	No Profile Selected	5 Gallons	1.075	1.019	7.42	38.77	31.4 °L	99	0
Author: Makr Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 3.7 oz Creation Date: 8/4/2024 3:36 PM Notes:
Awesome Recipe	No Profile Selected	10.5 Gallons	1.063	1.01	7.08	0	4.93 °L	99	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2024 5:35 PM Notes:
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