Homebrew Beer Recipes

Page 15548 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	5 Gallons	1.056	1.014	5.46	0	3.59 °L	11	0
Author: Randy64 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2025 12:08 AM Notes:
Stout	Dry Stout	5.5 Gallons	1.063	1.016	6.2	0	39.54 °L	11	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2025 6:53 PM Notes:
Rider	Dunkles Weissbier	25 Litres	1.064	1.013	6.58	31.2	14.64 °L	11	0
Author: Boil Size: 31.07 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2025 6:21 PM Notes:
Stone IPA オマージュ（成城石井止め型）	American IPA	2380 Litres	15.59	2.221	7.22	71.37	5.22 °L	11	0
Author: Repu Boil Size: 2619.02 Litres Boil Time: 60 Boil Gravity: 13.6 Efficiency: 76 Mash Thickness: 2.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2025 2:30 AM Notes:
Full Curl Scotch Ale	Scottish Heavy	5.25 Gallons	1.076	1.021	7.32	20.17	13.85 °L	11	0
Author: Brew Club Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2025 5:42 AM Notes: Mash grains in 5 gallons of water at 150 degrees for 60 minutes. Boil for 60 mins. Add Perle hops at 60 mins remaining. Cool to 75 degrees. Pitch yeast. Ferment to FG = 01.020 at 68 degrees. Condition 1 week after fermentation at 68 degrees. Cool to drinking temp.
Meatloaf	American IPA	5.5 Gallons	1.065	1.013	6.81	45.14	7.2 °L	11	0
Author: Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 77 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2025 3:48 PM Notes:
Awesome Recipe	American Pale Ale	5.5 Gallons	1.054	1.012	5.56	24.43	7.05 °L	11	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2025 6:45 PM Notes:
Awesome Recipe	Irish Red Ale	5.5 Gallons	1.053	1.013	5.19	26	23.63 °L	11	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2025 10:09 PM Notes:
Grape Hop	No Profile Selected	21 Litres	1.077	1.021	7.32	46.48	7.63 °L	11	0
Author: Koska Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 44 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2025 6:51 PM Notes: Double mash önceden 25 lt su ile 5 kg pils maltı demlendi o şıraya 2. mash demlendi. GRAVİTY 1040 2 poşet bornova misketi cibresi 2.masha eklendi. 1.5 litre bornova misketi üzüm suyu kaynatma biter bitmez atıldı. malasef whirpool 55-65 derecelere geldi hızlı soğudu otlar ve phantasm powder aynı anda atıldı 20 dk whp yapıldı.
Awesome Recipe	Doppelbock	20 Litres	1.075	1.019	7.37	28.76	25.26 °L	11	0
Author: PE MicroBrew Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2025 8:12 AM Notes:
Code Amber 2	American Amber Ale	23 Litres	1.054	1.01	5.7	33.9844	10.89 °L	11	0
Author: Fitz Plastik Boil Size: 29.19 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 11/29/2019 10:34 AM Notes: American Amber Ale is a moderate-strength, amber-colored ale known for its balanced flavors of malt and hops, with a focus on American-style hops. It's characterized by a medium-high maltiness, often with caramel and toffee notes, and a medium hop flavor and aroma, typically featuring citrus, fruity, and piney notes. The overall impression is of a well-balanced, flavorful beer that is both malty and hoppy.
Awesome Recipe	Dark Mild	3 Gallons	1.069	1.017	6.77	0	50 °L	11	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2025 12:08 AM Notes:
Awesome Recipe	Kölsch	5 Gallons	1.054	1.011	5.65	25.55	4.68 °L	11	0
Author: Boil Size: 3 Gallons Boil Time: 50 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2025 1:41 PM Notes:
Helles Ale	Munich Helles	15 Litres	1.049	1.008	5.35	12.99	5.83 °L	11	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 108 g Creation Date: 4/24/2025 11:57 AM Notes:
Awesome Recipe	No Profile Selected	1069 Gallons	1.063	1.016	6.16	0	4.88 °L	11	0
Author: Boil Size: 1162 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 92 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2025 10:26 PM Notes:
SCM_3C	American IPA	1.5 Litres	1.072	1.022	6.63	21.33	4.79 °L	11	0
Author: Boil Size: 2.2 Litres Boil Time: 30 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2025 1:54 PM Notes:
Mountain Festbier	Festbier	5 Gallons	1.063	1.016	6.17	24.08	5.59 °L	11	0
Author: Steve Walis Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.18 psi Creation Date: 4/20/2025 7:23 PM Notes:
Awesome Recipe	No Profile Selected	40 Litres	1.056	1.014	5.52	0	4.4 °L	11	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2025 5:36 PM Notes:
Sex A Pils	American IPA	110 Litres	1.056	1.011	5.97	78.1	3.92 °L	11	0
Author: NANDO STEVE´S BEER Boil Size: 140 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2025 5:31 PM Notes:
Sooty Booty Rauchebier	Classic Style Smoked Beer	6 Gallons	1.05	1.009	5.47	26.72	17.15 °L	11	1
Author: Therealmccoy3 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2025 2:42 PM Notes:
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