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Full Curl Scotch Ale

Method: All Grain
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brew Your Own
Calories: 254 calories (Per 16oz)
Carbs: 27.5 g (Per 16oz)

Created: Sunday May 4th 2025

Original Gravity:

1.076

Final Gravity:

1.021

ABV (standard):

7.3%

IBU (tinseth):

20.2

SRM (morey):

13.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	Viking - Extra pale malt14 lb Extra pale malt	37.6	1.8	91.1%
12 oz	Special B12 oz Special B	34	115	4.9%
6 oz	American - Caramel / Crystal 30L6 oz Caramel / Crystal 30L	34	30	2.4%
4 oz	American - Special Roast4 oz Special Roast	33	50	1.6%
246 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.70 oz	Perle0.7 oz Perle Hops		Pellet	8.5	Boil	60 min	20.17	100%
0.70 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.70 oz	Perle (Pellet) 0.6999999983988 oz Perle (Pellet) Hops		20.17	100%
0.70 oz / $ 0.00

Yeast

Wyeast - Scottish Ale 1728

Amount:	1 Each	Cost:
Attenuation (custom):	73%	Flocculation:	High
Optimum Temp:	55 - 75 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Mash grains in 5 gallons of water at 150 degrees for 60 minutes.
Boil for 60 mins.
Add Perle hops at 60 mins remaining.
Cool to 75 degrees.
Pitch yeast.
Ferment to FG = 01.020 at 68 degrees.
Condition 1 week after fermentation at 68 degrees.
Cool to drinking temp.

Last Updated and Sharing

113

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Brews

Public: Yup, Shared
Last Updated: 2025-05-04 07:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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