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Grape Hop

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 44% (brew house)
Source: Hacı Murat Koska
Calories: 239 calories (Per 330ml)
Carbs: 25.7 g (Per 330ml)

Created: Wednesday April 30th 2025

Original Gravity:

1.077

Final Gravity:

1.021

ABV (standard):

7.3%

IBU (tinseth):

46.5

SRM (morey):

7.6

Mash pH

5.7

Cost ₺₺

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	American - Pilsner8 kg Pilsner	37	1.8	65.8%
800 g	Flaked Oats800 g Flaked Oats	33	2.2	6.6%
2.50 kg	New Zealand - Wheat Malt2.5 kg Wheat Malt	35.4	2.13	20.6%
458 g	Weyermann - Carahell458 g Carahell	34	10	3.8%
400 g	Flaked Rye400 g Flaked Rye	36	2.8	3.3%
12,158 g / ₺₺ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	BSG - Saaz100 g Saaz Hops	Pellet	4	Mash	60 min	9.06	26.1%
20 g	Yakima Valley Hops - NZ Nelson Sauvin20 g NZ Nelson Sauvin Hops	Pellet	13.1	Boil	30 min	20.6	5.2%
20 g	Hallertau Blanc20 g Hallertau Blanc Hops	Pellet	7	Boil at 100 °C	5 min	2.86	5.2%
37 g	Yakima Valley Hops - NZ Nelson Sauvin37 g NZ Nelson Sauvin Hops	Pellet	13.1	Whirlpool at 80 °C	15 min	6.93	9.7%
56 g	Barth-Haas - Hallertau Blanc56 g Hallertau Blanc Hops	Pellet	8.8	Whirlpool at 80 °C	15 min	7.04	14.6%
70 g	Phantasm Powder70 g Phantasm Powder Hops	Pellet	0	Boil at 67 °C	20 min		18.3%
30 g	Yakima Valley Hops - NZ Nelson Sauvin30 g NZ Nelson Sauvin Hops	Pellet	13.1	Dry Hop at 11 °C	3 days		7.8%
50 g	Hallertau Blanc50 g Hallertau Blanc Hops	Pellet	7	Dry Hop at 11 °C	3 days		13.1%
383 g / ₺₺ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	BSG - Saaz (Pellet) 100 g Saaz (Pellet) Hops	9.06	26.1%
87 g	Yakima Valley Hops - NZ Nelson Sauvin (Pellet) 87 g NZ Nelson Sauvin (Pellet) Hops	27.53	22.7%
70 g	Hallertau Blanc (Pellet) 70 g Hallertau Blanc (Pellet) Hops	2.86	18.3%
56 g	Barth-Haas - Hallertau Blanc (Pellet) 56 g Hallertau Blanc (Pellet) Hops	7.04	14.6%
70 g	Phantasm Powder (Pellet) 70 g Phantasm Powder (Pellet) Hops		18.3%
383 g / ₺₺ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
26.27 L	Strike	73 °C	65 °C	60 min
		--	71 °C	15 min
		--	77 °C	5 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 25 °C

Yeast

Omega Yeast Labs - Star Party - OYL 404

Amount:	1 Each	Cost:
Attenuation (custom):	70%	Flocculation:	Medium
Optimum Temp:	16 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 137 B cells required

₺₺ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Agora su

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Double mash önceden 25 lt su ile 5 kg pils maltı demlendi o şıraya 2. mash demlendi. GRAVİTY 1040

2 poşet bornova misketi cibresi 2.masha eklendi.

1.5 litre bornova misketi üzüm suyu kaynatma biter bitmez atıldı.

malasef whirpool 55-65 derecelere geldi hızlı soğudu otlar ve phantasm powder aynı anda atıldı 20 dk whp yapıldı.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-05-08 10:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ₺₺	Cost %
Fermentables	₺₺
Steeping Grains (Extract Only)	₺₺
Hops	₺₺
Yeast	₺₺
Other	₺₺
Cost Per Barrel	₺₺ 0.00
Cost Per Pint	₺₺ 0.00
Total Cost	₺₺ 0.00

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