Homebrew Beer Recipes

Page 15554 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Citrus Claw	American Pale Ale	17 Litres	1.058	1.01	6.19	54.58	5.34 °L	3	1
Author: BoK Brew Boil Size: 22.95 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 108 g Creation Date: 2/14/2023 3:11 AM Notes:
Awesome Recipe	Imperial IPA	5.5 Gallons	1.081	1.02	8.02	0	5.32 °L	3	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2025 4:36 PM Notes:
Awesome Recipe	No Profile Selected	2.66 Gallons	1.151	1.038	14.87	0	37.53 °L	3	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.134 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2025 3:41 PM Notes:
Awesome Recipe	No Profile Selected	2.66 Gallons	1.155	1.039	15.28	0	4.36 °L	3	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.138 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2025 6:15 PM Notes:
Best Bitters	Best Bitter	50 Litres	1.044	1.011	4.34	28.7484	8.79 °L	1	0
Author: ge_wilkinson@icloud.com Boil Size: 56.33 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: -17.8 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 7/10/2024 2:43 PM Notes: Start with 70L of water We want PH level to be 6.2 because it will lower when grains added
Golden Lager(old About Lager Time Recipe)	International Pale Lager	76 Gallons	11.861	2.589	5.01	25.04	3.65 °L	1	0
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 11.3 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2025 6:22 PM Notes: 3 scoops of rice hulls per tube
Fancy Lawnmower Beer	Kölsch	3.3 Gallons	1.045	1.008	4.89	20.31	4.02 °L	1	1
Author: Benman Boil Size: 3.9 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2025 3:32 PM Notes: Fermentation temp 60F Crash beer to 31F once both fermentation and diacetyl rest are complete
Awesome Recipe	No Profile Selected	31 Gallons	1	1	0.03	0	6.25 °L	1	0
Author: Jim Mel Boil Size: 32.5 Gallons Boil Time: 60 Boil Gravity: 1 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2025 6:53 PM Notes:
Helles Lager	Munich Helles	6 Gallons	1.049	1.011	4.86	16.57	3.85 °L	1	0
Author: Jurgs72 Boil Size: 7.37 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2025 8:51 PM Notes: Target mash is 5.25 Mash in at 120°F (49°C) and hold for 20 min, then raise to 147°F (64°C) and hold for 15 min. Run a single decoction by pulling approximately 50 percent thick mash into a separate kettle and boiling it over medium flame, stirring constantly, for 30 mins. Return decocted portion to the mash tun, raise temp to 160°F (71°C) and hold for 30 mins. Mash out at 170°F (77°C) and sparge. Add 1 oz Tettnanger at flameout for whirlpool. After the boil, allow the wort to cool to 167°F (75°C) , then crash cool to 45°F allowing a free rise to 48°F (9°C). Hold at 48°F until 75 percent attenuation (4–5 days), then bump to 60°F (16°C) for a diacetyl rest. Lager 6-8 weeks
Awesome Recipe	Weissbier	4.8 Gallons	1.052	1.013	5.15	14.44	5.19 °L	1	0
Author: Boil Size: 5.89 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2025 10:20 PM Notes:
Berliner Weisse	Berliner Weisse	2.5 Gallons	1.034	1.005	3.83	3.81	2.87 °L	1	0
Author: SneakySnek Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2025 12:44 AM Notes:
Pale Ale	American Pale Ale	5 Gallons	1.057	1.012	5.83	35.66	9.82 °L	1	0
Author: Boil Size: 7.68 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2025 12:46 AM Notes:
Awesome Recipe	Belgian Dark Strong Ale	1 Gallons	1.142	1.032	14.39	0	23.31 °L	1	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.133 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2025 12:52 AM Notes:
Awesome Recipe	No Profile Selected	31 Gallons	1	1	0.03	0	6.25 °L	0	0
Author: Jim Mel Boil Size: 32.5 Gallons Boil Time: 60 Boil Gravity: 1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2025 7:00 PM Notes:
« First ‹ Previous 15550 15551 15552 15553 15554							Page 15554 of 15,554 14 Recipes of 311,074