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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2.66 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.134 (recipe based estimate)
Post Boil Gravity: 1.151 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 511 calories (Per 12oz)
Carbs: 51.3 g (Per 12oz)

Created: Monday May 5th 2025

Original Gravity:

1.151

Final Gravity:

1.038

ABV (standard):

14.9%

IBU (tinseth):

0.0

SRM (morey):

37.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Simpsons - Peated Malt5 lb Peated Malt	37.674	1.5	31.7%
2 lb	American - Vienna2 lb Vienna	35	4	12.7%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	3.2%
0.25 lb	American - Roasted Barley0.25 lb Roasted Barley	33	300	1.6%
5 lb	Viking - Pilsner Zero Malt5 lb Pilsner Zero Malt	37	1.9	31.7%
3 lb	Viking - Munich Light3 lb Munich Light	36	6	19%
15.75 lbs / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-05-07 22:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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