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Poliya International Amberlager
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International Amber Lager
|
48 Litres |
1.057 |
1.009 |
6.41 |
30.36 |
13.95 °L
|
113 |
0 |
|
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Author:
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| Boil
Size: 70 Litres |
Boil Time: 70 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2025 11:03 PM |
| Notes: |
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Hoppy Lager
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Standard American Lager
|
5.5 Gallons |
1.059 |
1.01 |
6.41 |
43.35 |
4.94 °L
|
113 |
0 |
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| Boil
Size: 6.75 Gallons |
Boil Time: 45 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2025 3:49 PM |
| Notes: |
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920
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No Profile Selected |
250 Gallons |
1.072 |
1.022 |
6.63 |
54.01 |
34.09 °L
|
113 |
0 |
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| Boil
Size: 300 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2025 3:13 PM |
| Notes: |
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Rufest
|
Festbier
|
10 Gallons |
1.057 |
1.01 |
6.19 |
23.87 |
6.6 °L
|
113 |
0 |
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| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2025 8:16 PM |
| Notes: always some amount of pilsner, munich, and vienna malts. |
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West Coast Pilz
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Classic American Pilsner
|
5.5 Gallons |
1.057 |
1.009 |
6.25 |
20.65 |
6.16 °L
|
113 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2025 1:48 AM |
| Notes: |
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Tartistry
|
Berliner Weisse
|
400 Litres |
1.068 |
1.016 |
6.78 |
0 |
4.39 °L
|
113 |
0 |
|
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| Boil
Size: 410 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2025 11:23 AM |
| Notes: |
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Cherry Saison
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Saison
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20.8 Litres |
1.057 |
1.01 |
6.18 |
38.7 |
5.48 °L
|
113 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2025 10:28 AM |
| Notes: |
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Where Is The Fairway?
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.067 |
1.013 |
7.06 |
69.42 |
6.66 °L
|
113 |
1 |
|
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| Boil
Size: 7.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2025 1:42 PM |
| Notes: |
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|
164
|
No Profile Selected |
550 Litres |
1.078 |
1.027 |
6.6 |
0 |
40.91 °L
|
113 |
0 |
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| Boil
Size: 555.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2025 5:24 AM |
| Notes: |
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Patagonian Stout
|
Sweet Stout
|
200 Litres |
1.066 |
1.016 |
6.46 |
0 |
36.52 °L
|
113 |
0 |
|
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| Boil
Size: 205 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2025 12:49 AM |
| Notes: |
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Pumpking Spice Tropical Stout
|
Foreign Extra Stout
|
11 Litres |
1.073 |
1.02 |
6.93 |
30.44 |
40.16 °L
|
113 |
0 |
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| Boil
Size: 14 Litres |
Boil Time: 45 |
Boil Gravity: 1.053 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2023 4:44 PM |
Notes: Nutmeg at WP - 1/4tsp for 5g
Cinnamon at WP - 1/2 tsp for 5g
Ginger at WP - 1/8 tsp for 5g
OR 1tsp pumpkin pie spice in 5g
3 vanilla beans for 6g of coffee porter. 3 shots espresso for 1 gallon
Did 100 g of lactose in boobie beer so max 200g in this one |
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Stout
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American Stout
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12.5 Gallons |
1.069 |
1.018 |
6.71 |
24.29 |
50 °L
|
113 |
0 |
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| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2024 4:20 PM |
| Notes: |
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KhaowPang Beer IPA
|
American IPA
|
5 Litres |
1.059 |
1.011 |
6.24 |
45.97 |
8.91 °L
|
113 |
0 |
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| Boil
Size: 10.94 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2024 6:32 PM |
| Notes: |
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Brown Try #2
|
American Brown Ale
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3 Gallons |
1.061 |
1.012 |
6.35 |
43.97 |
21.58 °L
|
113 |
0 |
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| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2024 6:08 PM |
| Notes: |
|
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01-03-015-02
|
International Amber Lager
|
22 Litres |
1.079 |
1.027 |
6.84 |
99.55 |
4.75 °L
|
113 |
1 |
|
|
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| Boil
Size: 30.12 Litres |
Boil Time: 75 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2024 5:28 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
2 Gallons |
1.06 |
1.011 |
6.51 |
0 |
4.58 °L
|
113 |
0 |
|
|
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| Boil
Size: 3.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2024 12:35 PM |
| Notes: |
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Pumpkin Ale
|
No Profile Selected |
5 Gallons |
1.066 |
1.015 |
6.63 |
12.19 |
7.2 °L
|
113 |
0 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.7 oz |
Creation
Date: 9/21/2024 5:51 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
0.8 Gallons |
1.053 |
1 |
6.89 |
0 |
1.08 °L
|
113 |
0 |
|
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| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2024 2:36 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.07 |
1.018 |
6.93 |
24.69 |
4.15 °L
|
113 |
0 |
|
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2024 3:50 AM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.063 |
1.012 |
6.74 |
0 |
23.62 °L
|
113 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/23/2023 7:08 AM |
| Notes: |
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