Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Jerry V17 5gal	American Amber Ale	5 Gallons	1.062	1.014	6.55	38.22	15.42 °L	111	2
Author: Genus Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2025 9:36 PM Notes:
Fruited IPA Summer 2025	Specialty IPA: New England IPA	220 Gallons	1.068	1.02	6.22	14.63	8.18 °L	111	0
Author: Tannery Run Brew Works Boil Size: 240 Gallons Boil Time: 20 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2025 8:51 PM Notes:
Mosaic Football	English IPA	5.5 Gallons	1.061	1.011	6.54	36.71	5.41 °L	111	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2025 4:45 PM Notes:
NewHazy	No Profile Selected	370 Litres	1.061	1.012	6.43	21.89	4.36 °L	111	0
Author: VectorBrewing Boil Size: 370 Litres Boil Time: 45 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2025 9:02 AM Notes: マッシュホップはチオールの前駆体を生成するため。 YCH303 添加率は1.5～3g/Lが推奨 ファンタズムパウダーはWP/クールプールでの使用が好ましい。 そのため、２つのタイミングで使用。 苦みが出すぎるのも懸念で分けた。 Mash67℃ 発酵21℃
Hoppy Lager	Standard American Lager	5.5 Gallons	1.059	1.01	6.41	43.35	4.94 °L	111	0
Author: Blake Thornburg Boil Size: 6.75 Gallons Boil Time: 45 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2025 3:49 PM Notes:
Pub 125 - Czech Dark Lager Abysswalker	Czech Dark Lager	240 Gallons	14.422	2.222	6.56	29.77	23.83 °L	111	0
Author: theMegaPope Boil Size: 270 Gallons Boil Time: 90 Boil Gravity: 12.9 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2025 6:56 PM Notes:
Gingers (Amber Rye Lager)	Czech Amber Lager	5 Gallons	1.057	1.009	6.29	49.88	15.38 °L	111	0
Author: RussMcC Boil Size: 5.98 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 10.51 psi Creation Date: 6/12/2025 12:53 AM Notes:
Kveik Ipa	American IPA	25 Litres	1.059	1.011	6.26	52.28	9.55 °L	111	0
Author: Smooth Hoperator Boil Size: 28.84 Litres Boil Time: 30 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 32 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2025 12:02 AM Notes:
APA (Andre And Patrick Ale)	American Pale Ale	20 Litres	1.058	1.01	6.37	75.68	6.23 °L	111	0
Author: Boil Size: 26.41 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2025 6:30 AM Notes:
Mayflower IPA Clone	American IPA	5.5 Gallons	1.066	1.015	6.71	60.78	6.78 °L	111	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2025 3:06 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.063	1.012	6.74	0	23.62 °L	111	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/23/2023 7:08 AM Notes:
Patagonian Stout	Sweet Stout	200 Litres	1.066	1.016	6.46	0	36.52 °L	111	0
Author: Wöhler Craft Beer Boil Size: 205 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2025 12:49 AM Notes:
Water Into Beer IPA	American IPA	27.5 Gallons	1.062	1.011	6.7	59.92	7.88 °L	111	0
Author: Brewman Martin Boil Size: 30.21 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 3/15/2025 4:57 PM Notes:
Hazy IPA (new Recipe To Brew)	Specialty IPA: New England IPA	25 Litres	1.058	1.008	6.58	41.23	4.09 °L	111	0
Author: Jimmy Scrivs Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2024 7:46 AM Notes: Make new beer PH at the higher end for more body Yeast and nectron clash too much. Try Pomona or Verdant Mashed around 63 top and 65 to 67 bottom 28.5L @ 98 d/c after sparge Boiled for 2.5hrs get to 23L over shot added water to just over 23L @ 80d/c Whirlpooled Checked gravity it was 1.069 85 to 87% efficiency but maybe @ 21.5L to 22.5L Added around 2L of water to wort container Dextrose could add more sugar than it calculates Finished beer. Had hop creep needs to finish around 1.012-1.010 Maybe drop out citra boil get ibus down to 30
KhaowPang Beer IPA	American IPA	5 Litres	1.059	1.011	6.24	45.97	8.91 °L	111	0
Author: Boil Size: 10.94 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2024 6:32 PM Notes:
Brown Try #2	American Brown Ale	3 Gallons	1.061	1.012	6.35	43.97	21.58 °L	111	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2024 6:08 PM Notes:
ESB	Strong Bitter	310 Gallons	16.531	4.425	6.61	30.83	12.88 °L	111	0
Author: Boil Size: 325 Gallons Boil Time: 60 Boil Gravity: 15.8 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2024 6:13 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.063	1.016	6.19	0	6.66 °L	111	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2024 4:11 PM Notes:
American IPA	No Profile Selected	19.9 Litres	1.06	1.013	6.21	100.2	4.52 °L	111	2
Author: Boil Size: 26.15 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2024 11:53 PM Notes:
Sp IPA	American IPA	20.8 Litres	1.058	1.011	6.27	50.93	8.28 °L	111	0
Author: Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2024 6:29 AM Notes:
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