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Hazy IPA (new recipe to brew)

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)

Created: Monday November 25th 2024

Naboo NEIPA aka Jedi juice clone

by Kenks

OG: 1.070 FG: 1.017 ABV: 7.0% IBU: 36

Hazy IPA - Galaxitra

by Birra Bendita

OG: 1.063 FG: 1.015 ABV: 6.2% IBU: 34

Camino hacia El Dorado

by Joebeer_

OG: 1.063 FG: 1.015 ABV: 6.2% IBU: 48

Original Gravity:

1.058

Final Gravity:

1.008

ABV (standard):

6.6%

IBU (tinseth):

41.2

EBC (ebcmorey):

8.1

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3.80 kg	Gladfield - German Pilsner Malt3.8 kg German Pilsner Malt	36.3	3.92	65.5%
1 kg	Gladfield - Wheat Malt1 kg Wheat Malt	38.8	4.19	17.2%
0.50 kg	Rolled Oats0.5 kg Rolled Oats	33	4.37	8.6%
0.15 kg	Gladfield - Sour Grapes Acid Malt0.15 kg Sour Grapes Acid Malt	12.4	3.92	2.6%
0.30 kg	Corn Sugar - Dextrose0.3 kg Corn Sugar - Dextrose	42		5.2%
0.05 kg	New Zealand - Red Back Malt0.05 kg Red Back Malt	35.4	86.55	0.9%
5.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Charles Faram - Citra10 g Citra Hops	Pellet	14.5	Boil at 102 °C	60 min	14.22	2.2%
100 g	Nectron100 g Nectron Hops	Pellet	10.5	Whirlpool at 80 °C	30 min	13.86	21.7%
50 g	Charles Faram - Citra50 g Citra Hops	Pellet	12.5	Whirlpool at 80 °C	30 min	8.25	10.9%
50 g	Nectron50 g Nectron Hops	Pellet	10.5	Dry Hop (High Krausen) at 20 °C	2 days		10.9%
50 g	Charles Faram - Citra50 g Citra Hops	Pellet	12.5	Dry Hop (High Krausen) at 20 °C	6 days		10.9%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Dry Hop at 12 °C	2 days		10.9%
50 g	Nectron50 g Nectron Hops	Pellet	10.5	Dry Hop at 12 °C	2 days		10.9%
80 g	Charles Faram - Citra80 g Citra Hops	Pellet	12.5	Dry Hop at 12 °C	2 days		17.4%
20 g	Charles Faram - Citra20 g Citra Hops	Pellet	12.5	Boil at 102 °C	5 min	4.89	4.3%
460 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Charles Faram - Citra (Pellet) 10 g Citra (Pellet) Hops	14.22	2.2%
200 g	Nectron (Pellet) 200 g Nectron (Pellet) Hops	13.86	43.5%
200 g	Charles Faram - Citra (Pellet) 200 g Citra (Pellet) Hops	13.14	43.5%
50 g	Mosaic (Pellet) 50 g Mosaic (Pellet) Hops		10.9%
460 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16 L	Strike	67 °C	64 °C	60 min
16 L	Sparge	--	75 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 23 °C

Other Ingredients

Amount	Name	Type	Use	Time
2.70 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
6.20 g	Gypsum	Water Agt	Mash	1 hr.
1.50 g	Brewtan B	Other	Mash	1 hr.
0.80 g	Salt	Water Agt	Mash	1 hr.
3 ml	Lactic acid	Water Agt	Mash	1 hr.
100 g	Lactose	Water Agt	Boil	0 min.

Yeast

Lallemand - Lallemand - Paloma

Amount:	2 Each	Cost:
Attenuation (custom):	83%	Flocculation:	Medium
Optimum Temp:	-8 - -6 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 125 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	3	10	70	120	0
Mash Chemistry and Brewing Water Calculator

Notes

Make new beer PH at the higher end for more body

Yeast and nectron clash too much. Try Pomona or Verdant

Mashed around 63 top and 65 to 67 bottom
28.5L @ 98 d/c after sparge
Boiled for 2.5hrs get to 23L over shot added water to just over 23L @ 80d/c
Whirlpooled
Checked gravity it was 1.069 85 to 87% efficiency but maybe @ 21.5L to 22.5L
Added around 2L of water to wort container

Dextrose could add more sugar than it calculates

Finished beer.
Had hop creep needs to finish around 1.012-1.010
Maybe drop out citra boil get ibus down to 30

Recipe Photos

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Public: Yup, Shared
Last Updated: 2025-08-03 00:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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