Homebrew Beer Recipes

Page 15447 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
MAPAGA	No Profile Selected	1 Gallons	1.065	1.011	7.09	0	6.61 °L	116	0
Author: Boil Size: 1.7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2024 10:55 PM Notes:
Tripel Baka	Belgian Tripel	5 Gallons	1.075	1.015	7.93	19.29	9.65 °L	116	1
Author: Boil Size: 6.08 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2025 4:35 AM Notes:
All Out Brunch Stout	American Stout	5.5 Gallons	1.076	1.02	7.34	52.08	49.64 °L	116	1
Author: Boil Size: 6.83 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2025 3:29 PM Notes:
West Coast HOPAWAY 1 St Try (AI)	English IPA	16 Gallons	1.076	1.017	7.64	69.08	9.19 °L	116	0
Author: Boil Size: 17.88 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2025 4:48 PM Notes:
David Hasselhop Double IPA	Double IPA	5.5 Gallons	1.074	1.014	7.92	75.54	5.08 °L	116	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.136 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 11.19 psi Creation Date: 5/13/2025 5:26 PM Notes: NHC Gold 2024 Mash at 152°F (67°C). Add all salts and lactic to strike water and target a mash pH of 5.2. Fly Sparge 2.64 gal (10 L) RO Water for 40 minutes. Preboil volume was 7.66 gal (29 L). Boil for 120 minutes to get to final volume of 6.87 gal (26 L). Whirlpool and recirculate the 0-min hop pellet additions at 180°F (82°C) for 5 minutes. Add Citra Incognito flowable hops in “North Park Style” directly to the fermenter. Pump 180°F (82°C) wort into two sanitized pitchers that can handle high heat, and squeeze the Citra Incognito into both pitchers. Chill down remaining kettle wort and pump in cold to your fermenter. Pour in the hot pitchers of wort with Incognito directly into the fermenter. Oxygenate wort then pitch yeast at 60°F (16°C), let slowly warm up to 64°F (18°C) over 2 days, then hold at 64°F for 4 to 5 more days. Once you get a few points from terminal, ramp up 1 degree every 12 hours until you get to 70°F (21°C). Hold until fermentation is complete and diacetyl is clear, then soft crash to 57°F (13°C). Hold at 57°F for 1 day then add all dry hops and hold for 2 additional days, then cold crash to 33°F (1°C) for 1 day. Add gelatin to very well purged keg, rack beer. Carbonate to 2.4 vol. Use fresh hops and smell them before dry hopping. Leave airlock intact throughout dry hop.
Grainfather Test	Specialty IPA: New England IPA	60 Litres	1.063	1.011	6.77	53.41	5.85 °L	116	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.332 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.52 bar Creation Date: 5/8/2025 12:15 AM Notes:
#63 NE IPA	Specialty IPA: New England IPA	22 Litres	1.071	1.017	7.07	17.54	6.18 °L	116	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 68 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2025 10:45 AM Notes:
いちごさくらヘイジーIPA	No Profile Selected	22 Litres	1.074	1.021	7.03	0	4.23 °L	116	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.149 Efficiency: 87 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/25/2025 10:26 PM Notes:
Oatmeal Stout IV	Oatmeal Stout	24 Litres	1.066	1.014	6.88	21.7	41.62 °L	116	1
Author: MariusJess Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.145 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2025 11:40 AM Notes:
Arandanos	American Wheat Beer	20 Litres	1.074	1.019	7.23	20.96	5.47 °L	116	0
Author: KoseiNoNai Boil Size: 28.11 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 3.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 12/5/2024 12:21 AM Notes:
Awesome Recipe	English IPA	21 Litres	1.068	1.016	6.75	36.72	8.12 °L	116	0
Author: Boil Size: 29.86 Litres Boil Time: 30 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2023 12:41 AM Notes:
Dopplebock Extract	No Profile Selected	5.5 Gallons	1.077	1.015	8.14	18.74	18.74 °L	116	0
Author: Brew&Bottle Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/15/2024 8:35 PM Notes:
DoppleBock	No Profile Selected	4 Gallons	1.083	1.024	7.67	21.38	14.04 °L	116	0
Author: Menzel/Kaz Brewing Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2024 8:37 PM Notes:
Test - Hazy IPA - Cro	Imperial IPA	22 Litres	1.064	1.012	6.75	81.87	5.27 °L	116	0
Author: Boil Size: 25.52 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 112.8 g Creation Date: 11/2/2024 10:44 AM Notes:
Mexican Hot Chocolate	Dry Stout	310 Gallons	1.079	1.015	8.38	45.62	38.74 °L	116	0
Author: Bentist Boil Size: 311.75 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2024 9:38 PM Notes:
Awesome Recipe	No Profile Selected	15 Litres	1.065	1.013	6.82	21.67	26.65 °L	116	0
Author: Boil Size: 20.7 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/2/2024 11:14 AM Notes:
Belgian Dubbel #169	Belgian Dubbel	5.5 Gallons	1.067	1.013	7.17	20.91	16.88 °L	116	0
Author: shan Boil Size: 7.19 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2024 6:24 PM Notes:
Hefeweizen	Weizen/Weissbier	46 Litres	1.06	1.008	6.77	13.3504	6.62 °L	116	0
Author: ge_wilkinson@icloud.com Boil Size: 52.01 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 6/1/2024 6:02 PM Notes:
Awesome Recipe	No Profile Selected	15 Gallons	1.073	1.018	7.21	26.78	13.52 °L	116	0
Author: Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 40 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2023 2:10 PM Notes:
Awesome Recipe	No Profile Selected	50 Litres	1.057	1.005	6.75	0	4.25 °L	116	0
Author: Boil Size: 55.7 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2023 10:20 AM Notes:
« First ‹ Previous 15443 15444 15445 15446 15447 15448 15449 15450 15451 Next › Last »							Page 15447 of 15,976 20 Recipes of 319,502