Wife's Head Rush
|
Sweet Stout
|
5.5 Gallons |
1.057 |
1.008 |
6.41 |
18.75 |
28.04 °L
|
1.1K |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2016 8:22 PM |
Notes: |
|
Kaizer Clone
|
German Pils
|
32 Litres |
1.055 |
1.012 |
5.68 |
37.41 |
3.47 °L
|
1.1K |
2 |
|
|
Boil
Size: 43.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 73 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: dextrose |
Priming Amount: 196.1 g |
Creation
Date: 7/9/2022 8:17 AM |
Notes: -1.7L starter 1048 OG |
|
Creams Of Electric Sheep
|
Cream Ale
|
5.5 Gallons |
1.056 |
1.013 |
5.6 |
13.94 |
5.14 °L
|
1.1K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2021 6:58 PM |
Notes: 50/50 Pilsner and Maris for the base. ~20% flaked corn for flavor and to dry it out. 5% chit for mouthfeel and head. 5% Honey malt for a touch of sweet malt flavor.
Using Apollo on this to get rid of some hops I have sitting around. I usually would use Cascade, Centennial and/or Columbus. However the dank/resin from the Apollo should be perfect as that's why I use Columbus late in the boil usually.
Second time using 2565. Using the yeast cake from my recent Kolsch which was incredibly crisp and clean, so I'm hoping to do the same here keeping it around 60-64F during primary fermentation.
|
|
Roggen Rye
|
Roggenbier (German Rye Beer)
|
20.8 Litres |
1.059 |
1.015 |
5.68 |
17.11 |
16.9 °L
|
1.1K |
0 |
|
|
Boil
Size: 26.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 8/22/2021 4:35 PM |
Notes: |
|
Dick Or Treat - Pumpkin Spiced Ale 2018
|
Fruit and Spice Beer
|
5.5 Gallons |
1.067 |
1.023 |
5.79 |
21.36 |
25.09 °L
|
1.1K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2018 2:43 PM |
Notes: Note higher fermentation temps |
|
Eureka! SMaSH Ale (update AA)
|
American Pale Ale
|
1 Gallons |
1.059 |
1.011 |
6.25 |
44.67 |
6.74 °L
|
1.1K |
0 |
|
|
Boil
Size: 2.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 53 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2018 2:52 PM |
Notes: |
|
White IPA
|
Specialty IPA: White IPA
|
5.3 Gallons |
1.061 |
1.015 |
6.05 |
50.98 |
5.26 °L
|
1.1K |
0 |
|
|
Boil
Size: 1.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2018 10:58 AM |
Notes: Steep grains in 1 gal of 165F water for 30 min.
Rinse grains, add water to 1.5 gal add DME and bring to boil.
Add hops according to schedule.
Dissolve LME at the end of the boil.
Dry hop for 5 days. |
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Citra Helles
|
Munich Helles
|
5.25 Gallons |
1.051 |
1.008 |
5.71 |
28.8 |
3.95 °L
|
1.1K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 68 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2017 11:58 AM |
Notes: |
|
Nøgne Ø #100
|
Imperial IPA
|
42 Litres |
1.055 |
1.011 |
5.69 |
75.39 |
12.82 °L
|
1.1K |
1 |
|
Author:
|
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Eastern Christiania Brewery
|
|
Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 64 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2017 4:59 PM |
Notes: |
|
Dr. Rudi
|
American IPA
|
5.3 Gallons |
1.06 |
1.015 |
5.93 |
52.82 |
3.84 °L
|
1.1K |
0 |
|
Author:
|
|
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2016 5:21 PM |
Notes: |
|
Alebaster Brew
|
American Amber Ale
|
5 Gallons |
1.066 |
1.018 |
6.23 |
37.2 |
11.95 °L
|
1.1K |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: Corn Sugar |
Priming Amount: 4 oz |
Creation
Date: 1/16/2013 10:06 PM |
Notes: |
|
Saison
|
Saison
|
2.6 Gallons |
1.061 |
1.017 |
5.76 |
0 |
6.15 °L
|
1.1K |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2016 7:59 PM |
Notes: |
|
Graf 5 Gallons
|
Fruit Beer
|
5 Gallons |
1.057 |
1.016 |
5.47 |
45.73 |
12.43 °L
|
1.1K |
1 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2015 12:43 PM |
Notes: Basic Brewing Podcast October 17, 2013 - Homebrew Graf, Brook Baber and David Bauter
Freeze apple juice, pour cooled wort on frozen chunk of apple juice in fermenter.
Extended fermentation at 58F (Low and slow)
Would recommend adding the honey at 7 minutes, and reducing 60minute Palisades to 0.75oz. |
|
Zombie Dust Extract
|
American IPA
|
5 Gallons |
1.063 |
1.016 |
6.23 |
73.22 |
9.71 °L
|
1.1K |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2015 2:25 PM |
Notes: |
|
Kingdom IPA
|
English IPA
|
6 Gallons |
1.055 |
1.013 |
5.6 |
58.81 |
8.38 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2015 9:26 PM |
Notes: |
|
Jim's American Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.06 |
1.017 |
5.71 |
30.76 |
11.66 °L
|
1.1K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 8oz. |
Creation
Date: 1/17/2015 4:35 PM |
Notes: |
|
Galaxy/Mosaic IPA
|
American IPA
|
5 Gallons |
1.065 |
1.018 |
6.18 |
65.75 |
8.06 °L
|
1.1K |
2 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2014 6:21 PM |
Notes: added honey at flame out
fermented at 63-65F (ambient basement temp 58F) |
|
Fossane Bryggeri - Fossegorian #2
|
American IPA
|
42 Litres |
1.06 |
1.012 |
6.25 |
50.2 |
8.4 °L
|
1.1K |
0 |
|
|
Boil
Size: 48 Litres |
Boil Time: 70 |
Boil Gravity: 1.052 |
Efficiency: 61 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2014 8:28 AM |
Notes: |
|
Winter #02 - Winter Farmhouse Weizen
|
Bière de Garde
|
5.5 Gallons |
1.06 |
1.011 |
6.4 |
33.12 |
23.4 °L
|
1.1K |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2014 11:14 PM |
Notes: brew date: 12/13/14
bottle date: 01/11/15
01/10/2014 - added +-2oz of whole coffee beans to fermentor. from website - A medium-dark roast that brings out its delightfully fruity, slightly sweet, robust flavors. Weighed in sanitized 1 cup. Let sit in fermentor for 28+ hours
01/11/2014 - bottled beer |
|
AWESOME HOPSHOT ALE
|
American Pale Ale
|
5.5 Gallons |
1.059 |
1.015 |
5.81 |
11.15 |
11.21 °L
|
1.1K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2013 7:01 AM |
Notes: hopshot will give beer 20 ibu @ 1.050.
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