J771SB (A Very Special Blend)
|
American Amber Ale
|
19 Litres |
1.071 |
1.013 |
7.54 |
44.55 |
13.44 °L
|
1.1K |
1 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2016 11:48 AM |
Notes: Add "late addition" DME at 15min mark.
Add IrishMoss at 15min mark
|
|
Dark Belgian Ale
|
Maibock/Helles Bock
|
19 Litres |
1.073 |
1.008 |
8.58 |
20.79 |
26.27 °L
|
1.1K |
0 |
|
|
Boil
Size: 24.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2022 7:27 PM |
Notes: |
|
Russian Imperial Stout Redux
|
Imperial Stout
|
5.5 Gallons |
1.116 |
1.026 |
11.86 |
29.85 |
50 °L
|
1.1K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.098 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: dextrose |
Priming Amount: 5.3 oz |
Creation
Date: 11/16/2021 3:56 AM |
Notes: |
|
Dragons Breath
|
Wood-Aged Beer
|
5.5 Gallons |
1.123 |
1.029 |
12.34 |
27.4 |
50 °L
|
1.1K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 74 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/5/2019 7:44 AM |
Notes: |
|
The Devil's Acquaintance Belgian Golden Strong
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.074 |
1.007 |
9.21 |
26.71 |
3.52 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 82 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2017 9:56 AM |
Notes: |
|
Darkwyne
|
English Barleywine
|
23 Litres |
1.104 |
1.013 |
11.88 |
51.42 |
28.41 °L
|
1.1K |
0 |
|
|
Boil
Size: 28.7 Litres |
Boil Time: 90 |
Boil Gravity: 1.083 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2017 1:16 AM |
Notes: |
|
SuperFruity!
|
Specialty IPA: New England IPA
|
24 Litres |
1.077 |
1.015 |
8.15 |
63.23 |
5.69 °L
|
1.1K |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 30 |
Boil Gravity: 1.068 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2017 10:20 AM |
Notes: |
|
Wasabi Fuckfacethingyo!
|
Russian Imperial Stout
|
20 Litres |
1.086 |
1.024 |
8.09 |
43.68 |
50 °L
|
1.1K |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2017 6:14 PM |
Notes: Addera salt till vörten tills en vag hint går att känna |
|
Rye IPA
|
American Wheat or Rye Beer
|
5 Gallons |
1.076 |
1.021 |
7.22 |
74.91 |
17.51 °L
|
1.1K |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2013 4:37 PM |
Notes: Primary @ 68
Secondary @ 68
3 days @ 34
Dry hop after primary:
1 oz Amarillo
1 oz Cascade |
|
Mèirleach Eich
|
Wee Heavy
|
5 Gallons |
1.098 |
1.021 |
10.04 |
28.76 |
21.06 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2016 9:41 PM |
Notes: |
|
Off The Topper
|
American IPA
|
6 Gallons |
1.076 |
1.015 |
7.99 |
0 |
10.4 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2016 3:00 AM |
Notes: |
|
Abner
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.077 |
1.019 |
7.61 |
74.15 |
5.48 °L
|
1.1K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2016 8:30 PM |
Notes: |
|
Wry Smile Rye IPA
|
Imperial IPA
|
5.25 Gallons |
1.084 |
1.016 |
9.58 |
65.43 |
10.65 °L
|
1.1K |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2016 1:21 AM |
Notes:
|
|
LumberJack II
|
Imperial Stout
|
1.5 Gallons |
1.111 |
1.027 |
10.94 |
57.06 |
50 °L
|
1.1K |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 10 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2016 10:29 PM |
Notes: Split from Stout15 II
http://www.brewersfriend.com/homebrew/recipe/view/316205/stout15-ii |
|
Hoptimal
|
Imperial IPA
|
19 Litres |
1.089 |
1.017 |
9.38 |
130.42 |
7.76 °L
|
1.1K |
1 |
|
|
Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2015 12:49 PM |
Notes: |
|
Right Said Fred IPA VS 2
|
American IPA
|
21 Litres |
1.075 |
1.012 |
8.22 |
42.28 |
9.78 °L
|
1.1K |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 81 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2015 3:19 AM |
Notes: |
|
Iron Horse Imperial Black Ale
|
Imperial IPA
|
5 Gallons |
1.08 |
1.019 |
8.05 |
102.59 |
42.84 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2015 3:44 PM |
Notes: |
|
He-Man Stout - BIAB
|
Russian Imperial Stout
|
5.25 Gallons |
1.089 |
1.022 |
8.79 |
40.48 |
50 °L
|
1.1K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2014 11:44 PM |
Notes: Steep: 150 degrees |
|
Blackberry Berliner Weisse
|
Berliner Weisse
|
6 Gallons |
1.04 |
1.008 |
4.09 |
11.06 |
3.15 °L
|
1.1K |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2017 9:34 PM |
Notes: Start with 14.5 cups blackberries puree and strain to leave seeds behind.
Recipe only calls for Tettnang, but the Alpha % was lower on the bag I got and wasn't getting to the recipe's desired 12 IBU's so I decided to add a little leftover German Northern Brewer to bring them up a tad.
Ferment at 65-68 degrees.
Rack to keg or secondary and age for 4 months. (Test small sample monthly to see how sourness progresses. Longer aging will increase the sour flavors.) |
|
Mandarina Wheat SMaSH
|
American Wheat Beer
|
1 Gallons |
1.044 |
1.011 |
4.38 |
26.67 |
3.86 °L
|
1.1K |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.03 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2018 7:32 PM |
Notes: 30min protein rest @ 120°F |
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