Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Spinus | Goldfinch	American IPA	1.5 Gallons	1.064	1.014	6.56	65.81	7.73 °L	1.1K	0
Author: BeerBeak Boil Size: 2.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2015 9:03 PM Notes:
420 Clone	American Pale Ale	5 Gallons	1.067	1.013	7.05	65.88	9.34 °L	1.1K	1
Author: Rickster9 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2015 1:19 AM Notes: This didn't turn out like 420 nut it still was a very good recipe
Arkells 3B	Best Bitter	23 Litres	1.04	1.011	3.79	31.71	12.43 °L	1.1K	0
Author: richardhall1982 Boil Size: 29.12 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 28.1 g Creation Date: 7/23/2019 8:29 AM Notes:
Hazy Eights Double NE IPA	Specialty IPA: New England IPA	5.5 Gallons	1.072	1.016	7.32	85.25	4.39 °L	1.1K	3
Author: Footscray_Pride Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2018 3:02 AM Notes:
Orangey Sky	American Wheat or Rye Beer	5 Gallons	1.051	1.01	5.47	20.29	5.22 °L	1.1K	1
Author: SeanSC Boil Size: 8.3 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2015 8:35 PM Notes:
Radical Raspberry Wheat	Weissbier	2.6 Gallons	1.059	1.015	5.78	0	6.44 °L	1.1K	0
Author: Bert the craft beer geek Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2016 12:35 AM Notes:
Brew In The Alley Dark Lager	Czech Dark Lager	6.5 Gallons	1.043	1.011	4.22	19.26	26.28 °L	1.1K	2
Author: Starter Hops Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2018 7:40 PM Notes:
Amber Ale	American Amber Ale	5.25 Gallons	1.055	1.016	5.1	28.31	12.19 °L	1.1K	0
Author: NukeMan06.jc Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2016 9:41 PM Notes: Add LME at beginning of boil Add Honey at 5 minutes Add 1 cinnamon sticks at 15 and 1 at flame out
Steam Ale	American Pale Ale	20 Litres	1.049	1.008	5.38	35.96	5 °L	1.1K	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2017 7:52 AM Notes:
Honey Bee Kölsch	Kölsch	5.5 Gallons	1.052	1.012	5.2	27.45	4.93 °L	1.1K	0
Author: eleven_brews Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2017 2:30 PM Notes: Adapted this from http://brulosophy.com/beer-style/kolsch/ Used Briess 2-row and pilsner malt; Gambrinus Honey Malt. Brewed using a BIAB system with a 10gal kettle. Used RO water with salts (see water notes). Squeezed the bag hard, pre-boil efficiency of 72%. Oxygenated for 60 seconds with pure O2 using diffusion stone. Prepared a 800ml 1.040 starter using DME and Wyeast 2565 about 6 hours before pitching. Pitched in 62F wort. Fermented at 62F for a couple weeks, ramped slowly to 75F over the next week or so. Cold crashed to 32F, added gelatin. Kegged a couple days later. Tasty, easy-drinking beer. Definite crowd-pleaser. This beer aged well over the 30 days it took to kick the keg. The original recipe calls for WLP029 yeast, which I didn't have available at the time.
Crazy Joes Spingtime Gose	Gose	5.5 Gallons	1.052	1.011	5.55	17.41	5.32 °L	1.1K	0
Author: Crazy Joe Boil Size: 7.5 Gallons Boil Time: 80 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: Bottle Conditioned Dextrose Priming Amount: 4 oz Creation Date: 12/6/2017 7:13 AM Notes: Shooting for a Slightly Hoppy, Citrusy, sour Gose for spring Normal Efficency in my setup is ~68-72%, don't know what happened with it this batch. My mash normall is 90 mins, this brew was ~60 mins due to time constraints.
Dark Horse Black IPA	Specialty IPA: Black IPA	5 Gallons	1.054	1.009	5.89	52.76	30.86 °L	1.1K	0
Author: kpw325 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2017 12:55 AM Notes:
Normal Stout (updated)	Foreign Extra Stout	11 Litres	1.065	1.012	6.98	32.66	38.28 °L	1.1K	0
Author: Snigeldraken Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2019 6:13 PM Notes:
Battle Cry Red	Irish Red Ale	23 Litres	1.069	1.019	6.51	57.27	12.39 °L	1.1K	2
Author: RobUrquhart Boil Size: 29.8 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: Priming Sugar Priming Amount: 1 teaspoon per botle Creation Date: 8/9/2014 9:47 PM Notes: Beautiful, crisp red hue. Biscuity,nutty and bold malt character. Strong ale. Don't be shocked by lack of early-boil hops. Larger quantities in the last 10 mins of boil will leave oxidation products of hop oils and plenty of IBU's. Pungent Floral and Spice flavors created from this to compliment malts. Additional fining's optional, used for English pub-style beer. Will create that star-bright clear red hue with fast sedimentation of yeast.
Mandarina Wheat SMaSH	American Wheat Beer	1 Gallons	1.044	1.011	4.38	26.67	3.86 °L	1.1K	0
Author: CherrydaleBrewing Boil Size: 1.5 Gallons Boil Time: 30 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2018 7:32 PM Notes: 30min protein rest @ 120°F
JP's Oatmeal Stout	Oatmeal Stout	5 Gallons	1.052	1.012	5.25	57.43	37.59 °L	1.1K	0
Author: FermentingInPA Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2017 2:17 AM Notes:
SchuBrew 2016 Pale Ale	American Pale Ale	5.5 Gallons	1.053	1.009	5.75	49.61	10.72 °L	1.1K	1
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2016 3:27 PM Notes:
Strawberry Wheat	American Wheat or Rye Beer	5 Litres	1.044	1.009	4.56	28.69	4.38 °L	1.1K	1
Author: ForeverBrewing Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2015 11:08 AM Notes:
Hoptimal	Imperial IPA	19 Litres	1.089	1.017	9.38	130.42	7.76 °L	1.1K	1
Author: Jan Erik Johansen Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2015 12:49 PM Notes:
Citra Pale Ale	American Pale Ale	20 Litres	1.052	1.014	4.87	40.92	6.12 °L	1.1K	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 3:38 PM Notes: 14g of Yeast.
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