Wicked Bitta IPA
|
American IPA
|
5 Gallons |
1.071 |
1.018 |
6.96 |
62.63 |
9.1 °L
|
1.1K |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2016 3:42 PM |
Notes: |
|
The Outlook Is Dark Porter
|
Brown Porter
|
25 Litres |
1.06 |
1.013 |
6.15 |
29.92 |
42.55 °L
|
1.1K |
3 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2022 12:22 AM |
Notes: |
|
Scotch Ale
|
Strong Scotch Ale
|
16 Litres |
1.071 |
1.014 |
7.43 |
23.56 |
21.23 °L
|
1.1K |
0 |
|
|
Boil
Size: 18.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/20/2021 10:22 PM |
Notes: |
|
Citra Ass Down Hazy
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.072 |
1.018 |
7 |
0 |
4.68 °L
|
1.1K |
3 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/23/2021 12:53 AM |
Notes: |
|
Pina Colada NEIPA
|
Specialty IPA: New England IPA
|
3 Gallons |
1.07 |
1.016 |
7.16 |
125.26 |
4.25 °L
|
1.1K |
1 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2019 4:41 PM |
Notes: |
|
Palmer's Oktoberfest
|
Oktoberfest/Märzen
|
11 Gallons |
1.07 |
1.017 |
7.05 |
21.4 |
9.23 °L
|
1.1K |
1 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2018 4:15 PM |
Notes: |
|
Mint Julep Ale (An Homage To Flying Dog)
|
Clone Beer
|
5.5 Gallons |
1.062 |
1.013 |
6.47 |
14.61 |
3.35 °L
|
1.1K |
0 |
|
Author:
|
|
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2018 4:18 PM |
Notes: |
|
AmBram IPA (5L)
|
American IPA
|
5 Litres |
1.056 |
1.009 |
6.1 |
58.35 |
16.79 °L
|
1.1K |
0 |
|
|
Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2017 9:21 AM |
Notes: |
|
I'm Bock
|
Helles Bock
|
5.5 Gallons |
1.059 |
1.01 |
6.43 |
33.05 |
8.12 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2017 8:30 AM |
Notes: |
|
Dead Man Walking - Irish Coffee Stout
|
Irish Extra Stout
|
5.5 Gallons |
1.067 |
1.022 |
6.01 |
42.73 |
49.45 °L
|
1.1K |
2 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2017 10:26 PM |
Notes: 2 oz Sumatra Roast coffee - coarse grind added to mash during Mash Out
1 oz Nugget Whole Leaf Hops to Boil Kettle at 60 min
4 oz Sumatra Roast coffee - coarse grind added to Fermenter after primary
Rack to secondary in Whiskey soaked Barrel or oak cubes with 8 oz whiskey remaining in beer. Whiskey should bring ABV up by about .5 points to 6.66% |
|
Midnight Flight Rye IBA
|
American IPA
|
5.5 Gallons |
1.071 |
1.018 |
7.03 |
97.67 |
40 °L
|
1.1K |
0 |
|
Author:
|
|
tdbc2011
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2012 2:51 AM |
Notes: |
|
4Gs 2017 Harvest IPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.015 |
5.9 |
60.9 |
10.71 °L
|
1.1K |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2016 12:17 PM |
Notes: Used For kettle and whirlpool additions used my own home grown hops--a combination of Centennial and Cascade. |
|
Simcoe Galaxy Hop Burst Rye
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.064 |
1.015 |
6.37 |
63.74 |
5.43 °L
|
1.1K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2015 11:13 PM |
Notes: |
|
Nothing But Net
|
Double IPA
|
6.5 Gallons |
1.071 |
1.014 |
7.56 |
136.64 |
6.3 °L
|
1.1K |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.058 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2015 4:39 AM |
Notes: |
|
Blonde Base Six (R-1)
|
Flanders Brown Ale/Oud Bruin
|
15 Gallons |
1.059 |
1.011 |
6.34 |
20.86 |
16.83 °L
|
1.1K |
0 |
|
|
Boil
Size: 17 Gallons |
Boil Time: 100 |
Boil Gravity: 1.052 |
Efficiency: 78 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2015 12:54 AM |
Notes: |
|
Good Morning Galaxy
|
American IPA
|
5.5 Gallons |
1.071 |
1.018 |
7.03 |
97.08 |
6.1 °L
|
1.1K |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2015 5:39 PM |
Notes: |
|
Mix Max
|
Irish Red Ale
|
19 Litres |
1.062 |
1.017 |
5.87 |
18.2 |
12.11 °L
|
1.1K |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2015 3:09 AM |
Notes: |
|
Tank 7 Clone - Thanks Heaven
|
Saison
|
26 Litres |
1.071 |
1.013 |
7.58 |
37.59 |
5.99 °L
|
1.1K |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2014 2:20 PM |
Notes: |
|
Redweiss
|
Weizenbock
|
54 Litres |
1.062 |
1.009 |
6.96 |
30.65 |
17.9 °L
|
1.1K |
1 |
|
|
Boil
Size: 60.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 381.2 g |
Creation
Date: 11/27/2014 1:51 PM |
Notes: |
|
Moppe IPA
|
English IPA
|
18 Litres |
1.062 |
1.016 |
6.02 |
57.33 |
7.35 °L
|
1.1K |
1 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: CO2 |
Priming Amount: N/A |
Creation
Date: 9/10/2014 4:19 PM |
Notes: |
|
|
|