Abner
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.077 |
1.019 |
7.61 |
74.15 |
5.48 °L
|
1.1K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2016 8:30 PM |
Notes: |
|
Bracken's Porter
|
Robust Porter
|
46 Litres |
1.049 |
1.009 |
5.39 |
47.07 |
17.16 °L
|
1.1K |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.18 bar |
Creation
Date: 8/16/2021 12:29 PM |
Notes: |
|
Leftover Hops NEIPA
|
American IPA
|
6.5 Gallons |
1.076 |
1.018 |
7.62 |
14.25 |
4.86 °L
|
1.1K |
1 |
|
|
Boil
Size: 6.84 Gallons |
Boil Time: N/A |
Boil Gravity: 1.076 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2021 9:40 PM |
Notes: |
|
March 2019 NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.054 |
1.008 |
6.03 |
63.96 |
5.75 °L
|
1.1K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2019 3:07 PM |
Notes: Original Gravity was 18.3 prior to dilution with the hop tea (about 0.8 gal) - so calculated about 15.3 = 1.0622
pitched yeast into aerator at 5pm on 3/14
made hop tea with 0.8 gal water with 1st dry hops at 11am on 3/15
also added 2oz maltodextrin and yeast nutrient to the boiling water (because I forgot in the boil!)
added hops to 185 deg water. instantly dropped to 178. let stand 2 minutes then started chilling
Fermentation started cool... 63 deg for first 4 days. Then put the heater on it and it maintained 72-74 deg for the remainder of fermentation |
|
Saison With Beets
|
Saison
|
6.75 Gallons |
1.07 |
1.009 |
8.05 |
34.16 |
4.46 °L
|
1.1K |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2019 2:58 AM |
Notes: Added 3/4 lb of beets and 32 oz of beet juice at 15 minutes. |
|
Citranami
|
Specialty IPA: New England IPA
|
20 Litres |
1.055 |
1.011 |
5.79 |
41.14 |
4.15 °L
|
1.1K |
1 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 98.5 g |
Creation
Date: 1/15/2019 3:25 PM |
Notes: Drop pH to 4.9 before boil |
|
Imperial Nut Brown W/ Coffee And Vanilla
|
Baltic Porter
|
12 Gallons |
1.073 |
1.02 |
6.96 |
45.13 |
29.59 °L
|
1.1K |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/20/2017 3:26 PM |
Notes: Cold pressed coffee and vanilla beans added at kegging
|
|
84 - RYE'D FOOT BACK - 18-02-17
|
Specialty IPA: Rye IPA
|
21.5 Litres |
1.059 |
1.017 |
5.48 |
13.08 |
9.9 °L
|
1.1K |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2017 12:24 AM |
Notes: Kegged 20-03-17. Big fruity hoppy aroma and flavour. Little Rye pepper balanced by the complex malt bill and sugars. I think this yeast has worked really well. |
|
Dark Ronan Dunkelweizen
|
Dunkles Weissbier
|
6 Gallons |
1.062 |
1.016 |
5.98 |
14.07 |
36.49 °L
|
1.1K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2016 6:07 PM |
Notes: |
|
American Amber
|
American Amber Ale
|
5 Gallons |
1.056 |
1.015 |
5.34 |
29.07 |
16.08 °L
|
1.1K |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2016 2:30 AM |
Notes: |
|
Alternate Universe
|
Düsseldorf Altbier
|
3 Gallons |
1.068 |
1.017 |
6.66 |
40.1 |
11.29 °L
|
1.1K |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2013 5:44 PM |
Notes: Try two different yeasts. American Ale from Union Labs and German Ale yeast.
1–2 weeks primary. 4 weeks cold secondary.
|
|
Amber/Gold Pale Ale
|
American Pale Ale
|
2.5 Gallons |
1.052 |
1.01 |
5.51 |
47.24 |
6.21 °L
|
1.1K |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2016 3:09 PM |
Notes:
|
|
Rye IPA
|
American IPA
|
5.25 Gallons |
1.058 |
1.01 |
6.3 |
50.21 |
8.93 °L
|
1.1K |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2015 2:18 AM |
Notes: |
|
Murphy's Law American Ale
|
American Pale Ale
|
5 Gallons |
1.059 |
1.017 |
5.47 |
20.72 |
10.25 °L
|
1.1K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2015 8:43 PM |
Notes: 3 Gallon Boil.
Steep Crystal Malt 30 Minutes at 160F -Remove Crystal Sock and bring to boil.
Add 1/2 Liquid Malt Extract at 60 Minutes
Add 1/2 DME at 60 Minutes
Add Cascade Hops at 60 Minutes
Add 1/2 Liquid Malt Extract at 30 Minutes
Add 1/2 DME at 30 Minutes
Add Malto-Dextro at 15 Minutes
Add .5 OZ Hallertau Hops at 15 Minutes
Add .5 Oz Hallertau ops at 5 Minutes
Brewed on June 9, 2015
Racked to secondary (carboy) 6/16/2015
Final Gravity 1.012
Bottled : July 7, 2015
Chill Haze ??
|
|
Iron Horse Imperial Black Ale
|
Imperial IPA
|
5 Gallons |
1.08 |
1.019 |
8.05 |
102.59 |
42.84 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2015 3:44 PM |
Notes: |
|
Dallas HomeBrewHQ Oatmeal Stout
|
Oatmeal Stout
|
1 Gallons |
1.064 |
1.018 |
6.03 |
58.14 |
38.85 °L
|
1.1K |
0 |
|
Author:
|
|
KTibb
|
|
Boil
Size: 3 Gallons |
Boil Time: 65 |
Boil Gravity: 1.021 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2015 4:06 PM |
Notes: Starting SG - 1.046 (2/8 - brew day)
Finish SG - 1.018 (tested 1st 2/19; 2nd 2/21) |
|
Red IPA
|
American IPA
|
5 Gallons |
1.065 |
1.012 |
7.02 |
59.24 |
22.47 °L
|
1.1K |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: corn sugar |
Priming Amount: 3.61 |
Creation
Date: 1/30/2015 3:44 PM |
Notes: |
|
Orange Dubbel
|
American Stout
|
5.5 Gallons |
1.067 |
1.015 |
6.8 |
28.78 |
11.78 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2015 12:09 PM |
Notes: |
|
Daydream
|
Specialty IPA: New England IPA
|
6.5 Gallons |
1.089 |
1.027 |
8.17 |
70.89 |
5.6 °L
|
1.1K |
3 |
|
|
Boil
Size: 8.35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2014 9:22 PM |
Notes: |
|
Bakke Brygg HveteIPA 20 L
|
American IPA
|
20 Litres |
1.064 |
1.013 |
6.76 |
64.1 |
7.78 °L
|
1.1K |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: Sukkerlake |
Priming Amount: 6,5 g sukker/L |
Creation
Date: 11/16/2013 2:44 PM |
Notes: Basert på vinneren i PF under juleølkonkurransen 2012.
Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 16 l meskevann og 12,2 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker.
Mesking på 66 grader i 60 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken.
Kjøl ned til 17 grader før pitching av gjær.
Gjæring på 18 grader til stormgjæring begynner å avta (typisk etter 3-5 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 14 dager). Tørrhumle etter 5 dager.
Gjæralternativer: WLP001, WLP007, WLP051, WLP090, Danstar Nottingham |
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