Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Red Mut	American Amber Ale	6 Gallons	1.057	1.017	5.34	51.11	13.68 °L	1.1K	1
Author: Two Dogs Rampent Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2016 2:46 PM Notes:
Imperial Blonde Ale	American Strong Ale	5 Gallons	1.083	1.017	8.68	18.44	6.93 °L	1.1K	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2020 12:03 AM Notes:
Stout	Imperial Stout	8 Litres	1.097	1.025	9.41	57.41	36.79 °L	1.1K	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 67 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: dextrose Priming Amount: 117 g Creation Date: 1/11/2020 9:39 PM Notes:
Grapefruit IPA	American IPA	10.5 Gallons	1.058	1.01	6.29	48.06	6.79 °L	1.1K	0
Author: Cypress Brewing Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2017 12:32 AM Notes: Grapefruit peel soaked in Vodka for 2 days prior to adding to secondary.
Nøgne Ø #100	Imperial IPA	42 Litres	1.055	1.011	5.69	75.39	12.82 °L	1.1K	1
Author: Eastern Christiania Brewery Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 64 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2017 4:59 PM Notes:
Ella's Chocolate Meditation Milk Stout	American Stout	3 Gallons	1.061	1.023	5.19	37.47	36.28 °L	1.1K	0
Author: wolfie7873 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2017 4:24 PM Notes:
Sneaky Sibling	American Strong Ale	4.5 Litres	1.105	1.032	9.55	57.54	50 °L	1.1K	0
Author: Tokenscot Boil Size: 6 Litres Boil Time: 90 Boil Gravity: 1.078 Efficiency: 100 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2017 5:38 PM Notes: Copy of an Evil Twin recipe from the 'Make Some Beer' book by Erica Shea and Stephen Valand. I've subbed some of the hops. For example Magnum for Simcoe and Styrian for Willamette. To get the target ABV as described in the book I need to get 100% efficiency - wish me luck...
REIPA (Rye English India Pale Ale)	English IPA	56.8 Litres	1.068	1.014	7.05	44.5	13.25 °L	1.1K	0
Author: Pivo Vino Bru Boil Size: 68 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2016 6:18 AM Notes:
Dr. Rudi	American IPA	5.3 Gallons	1.06	1.015	5.93	52.82	3.84 °L	1.1K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2016 5:21 PM Notes:
Wife's Head Rush	Sweet Stout	5.5 Gallons	1.057	1.008	6.41	18.75	28.04 °L	1.1K	2
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2016 8:22 PM Notes:
Black IPA	American IPA	10 Gallons	1.07	1.016	7.1	13.46	22.34 °L	1.1K	0
Author: Grandlakebrewer Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2013 1:47 AM Notes: Forgot to install tube at bottom of mash tun
Session Blond Ale Columbus (original)	Blonde Ale	5 Litres	1.044	1.011	4.37	27.84	5.25 °L	1.1K	0
Author: Ivan Lopez Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2016 2:16 PM Notes:
Dear Ol' Shane 1.0	Sweet Stout	9 Litres	1.055	1.02	4.5	34.49	31.41 °L	1.1K	0
Author: SirLorenz Boil Size: 13.2 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 79 Mash Thickness: 3.12 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2015 11:34 AM Notes: OG 1053 eff 76%
CBR	American Lager	10.5 Gallons	1.047	1.011	4.73	12.97	3.27 °L	1.1K	0
Author: Jimmyjo Jimbob Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2015 6:30 PM Notes:
Nevermore Black IPA	Imperial IPA	10 Gallons	20.105	5.296	8.85	66.12	41.44 °L	1.1K	0
Author: Crow Hop Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 15.7 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2015 3:01 PM Notes:
Hoppy Boy Imperial	Imperial IPA	5 Gallons	1.09	1.015	9.85	105.79	9.29 °L	1.1K	1
Author: Riverbum Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: Forced Carbonation Priming Amount: N/A Creation Date: 9/12/2015 2:23 PM Notes:
Old Virginia Ham 1987 Mild	Mild	5.5 Gallons	1.033	1.012	2.83	12.5	17.51 °L	1.1K	0
Author: SuperCoolGuyBrewing Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 74 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: Cane Sugar Priming Amount: 4 Creation Date: 7/24/2015 7:46 AM Notes: no starter Virginia Farm House rhett thing? Use a blend of pale malts? ESB, MO, Golden P, 2-row? - maybe toast some malt - 8%? Fermentation will occur quickly, but must do a diacytle rest by raising the temp slightly to 68/69F for a few days to urge the yeast to clean up. Once signs of flocculation show step temp up, or when krausen starts to fall. be careful to monitor boil gravity. If it is too low add some DME to boost OG 3 - 4 oz ***rebrew edits*** Drop the carafa malt and use more base malt also, consider using a different yeast wlp002 i find slightly weird, sort of smoky tasting. and do a 50/50 split of maris otter/golden promise and ESB malt. could be slightly more bitter, but only slightly. like 15 IBU? also, find different way to darken, perhaps use a darker sugar and more, also only a touch of black malt, and maybe some amber malt? - maybe use some amber malt, and replace the crystal 75 with either fawcett dark crystal (british malt) or drop to crystal 60. Balance these malts though.
Kingdom IPA	English IPA	6 Gallons	1.055	1.013	5.6	58.81	8.38 °L	1.1K	0
Author: dbrowning Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2015 9:26 PM Notes:
AWESOME HOPSHOT ALE	American Pale Ale	5.5 Gallons	1.059	1.015	5.81	11.15	11.21 °L	1.1K	0
Author: willy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2013 7:01 AM Notes: hopshot will give beer 20 ibu @ 1.050.
Bakke Brygg HveteIPA 20 L	American IPA	20 Litres	1.064	1.013	6.76	64.1	7.78 °L	1.1K	0
Author: Bakke Brygg Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 6,5 g sukker/L Creation Date: 11/16/2013 2:44 PM Notes: Basert på vinneren i PF under juleølkonkurransen 2012. Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 16 l meskevann og 12,2 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker. Mesking på 66 grader i 60 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken. Kjøl ned til 17 grader før pitching av gjær. Gjæring på 18 grader til stormgjæring begynner å avta (typisk etter 3-5 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 14 dager). Tørrhumle etter 5 dager. Gjæralternativer: WLP001, WLP007, WLP051, WLP090, Danstar Nottingham
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