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08/16 - Trappist Style Tripel

Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 15.7 °P (recipe based estimate)
Efficiency: 82% (brew house)
Source: Cockfighter
Calories: 256 calories (Per 330ml)
Carbs: 22.4 g (Per 330ml)

Created: Thursday May 19th 2016

Original Gravity:

20.1 °P

Final Gravity:

3.8 °P

ABV (standard):

9.0%

IBU (rager):

25.4

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	German - Pilsner5 kg Pilsner	38	1.6	75.2%
0.50 kg	German - Vienna0.5 kg Vienna	37	4	7.5%
500 g	Weyermann - CaraBelge500 g CaraBelge	33	13.6	7.5%
500 g	Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition)	38	0	7.5%
150 g	Priming Sugar150 g Priming Sugar - (late boil kettle addition)	46	0.7	2.3%
6,650 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Motueka20 g Motueka Hops	Pellet	7	Boil	60 min	19.19	40%
20 g	Motueka20 g Motueka Hops	Pellet	7	Boil	13 min	4.69	40%
10 g	Motueka10 g Motueka Hops	Pellet	7	Boil	5 min	1.56	20%
50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Motueka (Pellet) 50 g Motueka (Pellet) Hops		25.44	100%
50 g / $ 0.00

Yeast

Fermentis - Safbrew - Abbaye Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Hamburg Wasser Rothenburgsort, Germany

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
68	6	19	29	33	200
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

869

Views

Brews

Public: Yup, Shared
Last Updated: 2016-08-01 15:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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